Aroma di Vino is a cozy venue associated with AIC that offers a wide selection of gluten-free dishes, from Florentine steak to refined appetizers. The knowledgeable and helpful staff will ensure an unforgettable culinary experience with excellent value for money.
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5
Great aperitif with a drink of your choice and a platter with fried flowers and fries, pappa al pomodoro, chianina sushi, potatoes with garlic mayonnaise, crostini with Black Angus. All gluten-free for 15 euros, just behind the Duomo of Prato in the historic center.
5
Everything was delicious! Light fried zucchini flowers, gluten-free pici that I tried for the first time and were amazing. Cantucci with vin santo that I will dream of until I can eat them again... Attentive, helpful, and kind staff.
5
They are prepared for gluten-free and offer many local products to eat even for celiac customers.
5
Typical Prato cuisine, the SUPERB fried dishes are recommended, celery meatballs, peposo, and slightly spicy cabbage puree. A cellar with selected wines from local producers. For liqueurs and distillates, there is an overwhelming choice with more than 100 types. Well-kept rustic environment. The owners are young but passionate.
5
Beautiful atmosphere, excellent gluten-free food, and kindness!
5
excellent food, exquisite Florentine steak. caramel vodka (offered by the owner) very good.
5
A restaurant with a refined offering, where you can eat everything from appetizers to desserts, including gluten-free options (except for some dishes that can be adjusted as needed, without compromising on taste). Definitely worth trying!
5
Great food and wine. Wide selection of gluten-free dishes, very tasty, and first courses, very helpful and attentive staff.
5
If I could, I would give 10 stars. I ate very well. The venue is AIC certified, with no difference in the menu with and without gluten. Gluten-free lasagna instead of pici with truffles was sublime, and the fried potatoes and artichokes are absolutely worth trying. The place is very nice, and especially the staff is prepared and knowledgeable in explaining the dishes, (especially the appetizer)......If you are in the area, go there with your eyes closed. Excellent value for money. Well done and keep it up. As a celiac, I thank you for the passion and commitment to let us taste the specialties of your land.
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