The Lemon Restaurant offers a menu based on fresh fish with attention to detail. However, it does not have adequate preparation for gluten-free cooking, so it is not recommended for those who need gluten-free options.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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AVOID! We booked a table for 10, including 2 celiacs. On the phone, they told us we could eat the second courses. At lunchtime, the person taking the order (the owner?) was terrified and said everything was contaminated and didn't want to risk a lawsuit! They even served our dishes later than the others because the kitchen staff had to put on gloves! We managed to eat some plain tuna and salmon tartare and baked and grilled fish. Not even two side vegetables because they were all contaminated. Why accept the reservation if you're not up to the task?
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Absolutely not recommended for those with celiac disease. Despite the fish-based menu, there is no preparation for gluten-free cooking. In response to your kind reply: we made a phone reservation, and you claimed to be able to offer main courses. We accepted; however, the service was unsatisfactory. You were not even able to provide a side of vegetables. In case of lack of preparation, it would be better to decline the reservation rather than offer an inadequate dining experience.
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