Locanda Ruggieri offers an excellent dining experience with high-quality dishes and gluten-free specialties, all in a calm and well-maintained atmosphere. The cuisine, ranging from appetizers to desserts, uses fresh and abundant raw materials. Highly recommended.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,5
4
You eat very well, including various courses of pasta, bread, main dishes, high-quality gluten-free desserts. I recommend it.
5
Excellent dining, high quality raw materials, fresh fish, good pairings and preparation of dishes. I enjoyed the local bread and oil, the amberjack tartare and the oysters, the cream puff with mushrooms and truffle was very good, excellent first courses, tagliolini alla scoglio, tagliolini with anchovies, Tropea onions, and sun-dried tomatoes, tortelli with butter and truffle. The wine list has a wide selection; I enjoyed a local Moscato from an excellent winery. The dessert was very good—a coffee gelato with sambuca, a great pairing. The venue is not too large but well furnished, with good background music, suitable for those who want a quiet and private atmosphere. They also offer gluten-free cuisine. Friendly, kind staff, good service. Prices are average and in line with the quality of the various proposals. I recommend it.
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