Ristorante Il Vulcano offers a culinary experience with tasty food and a welcoming atmosphere. However, it is advisable to carefully check the options for those with particular dietary requirements.
Show how you handle gluten free and let coeliacs know they can trust you
1
I DISCOURAGE those with celiac disease. Before dinner, I called the venue to find out if they actually had gluten-free dishes. They replied yes and that I might not find all the dishes from the all-you-can-eat menu. Upon arrival, I noticed some uncertainty from the waitress regarding celiac disease, to the point that she thought I couldn't have baked potatoes, but she offered me pasta (with gluten). When the owner intervened, I was told they didn't have gluten-free pasta, but I could only have two side dishes (chicory and salad) and some slices of meat. Selecting from the menu those WITHOUT allergens, I chose a sliced dish with pistachio/nut crumbs. At that point, the owner intervened again: he mentioned that the package of the dried fruit used
4
good food
Nearby and noteworthy