Fermenteria, part of the Italian Celiac Association's AFC network, offers an excellent and guaranteed gluten-free dining experience. Learn more at http://fermenteria.it/.
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4,7
5
Beautiful place, very kind staff, and everything was excellent! Highly recommended!
5
I was there last night with my wife. The entire menu is gluten-free. We ate very well, the beer was good, and Nicola runs the place as a good manager. We will definitely return next time in Bassano.
3
small but well-kept room
5
Everything is delicious and AIC certified. As someone who doesn't eat meat, I found plenty of vegetarian and fish dishes to choose from. A really great menu. I'm looking forward to trying their GF beer, which was awaiting certification before distribution could begin.
5
Excellent, delicious food, and great attention to celiacs. They are now also certified by AIC.
5
100 with honors They are certified by the Italian Celiac Association (AIC).
5
Everything is organic, with various vegan options available. Homemade bread and pasta. The entire menu can be made gluten-free. AIC certified. I had two first courses and three desserts (even the gluten-free pasta was excellent). The gluten-free bread is made in-house with naturally gluten-free flours and was so good that I bought a loaf to take home. High-quality ingredients. The chocolate ice cream with a hint of mint was amazing. Friendly, attentive, and unobtrusive service. The restaurant is very clean and beautiful. This restaurant is a treat for the palate. An experience to be repeated. It's nice to see young people working so well. You can see that they put a lot of work and attention into what they do. Thank you.
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