Pizzeria San Quirico "Cinque S.R.L." offers a welcoming experience with always kind and transparent staff. Unfortunately, gluten-free pizza is subject to cross-contamination, but the quality and taste are appreciated. Affordable prices and a vintage atmosphere complete the picture of this establishment.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3
Gluten-free pizza not made by them but pre-packaged, good but cooked in the same oven as gluten pizzas, so CONTAMINATED... they are very correct and warn about everything, so very good job, it's a shame because the pizza is good... a bit of a vintage place but very kind staff and very good price
5
A simple locale, which at first glance might deceive, but offers a pleasant surprise: excellent pizzas, a wide choice, and options without gluten and lactose. The staff is friendly and attentive, always ready to meet customers' needs. The strong point is definitely the price: extremely competitive. A clear example that one can eat well without spending a fortune.
3
The experience in this place was overall good: the staff was very kind and transparent right away by informing me that there would be contamination in the pizza. I am celiac and had chosen this place because I was told they offered gluten-free pizza. Unfortunately, the lack of a separate oven makes it impossible to guarantee the absence of contamination, and this is a significant limitation for those, like me, who must follow a strictly gluten-free diet for health reasons. I know well that the consequences of contamination can vary from person to person, and everyone is free to decide whether to eat risking it or not... but the fact remains that there is a risk, and it is right to know it beforehand. It’s a real shame because the pizza is good, the environment pleasant, and the staff really courteous. But because of this problem, I fear I won't be able to return easily. I hope that in the future they can improve the organization to safely accommodate celiac customers as well, because the potential is all there.
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