CaDuMà stands out for the superior quality of its dishes, with gluten-free options available for a small additional fee. The venue offers a refined and welcoming atmosphere, enhanced by a friendly and knowledgeable staff. An ideal choice for a top-notch culinary experience.
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4,0
3
It has changed management and is no longer gluten friendly.
5
I ate the best, richest, and tastiest seafood tagliolini I've ever tried. I couldn't believe it. As specified in the menu displayed outside, starters, sandwiches, and pizzas are all available S.G. with an extra charge (4€). Besides the tagliolini, we enjoyed a gluten-free focaccia (Excellent!), and even a super fresh non-alcoholic prosecco, which was more than perfect given the 36° in August. I found the place refined and clean, the staff kind, knowledgeable, and friendly. Perhaps the bill was a bit above average, but justified because the food, in quantity and quality, was definitely above average! I would go back without thinking about it.
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