The PIZZERIA of MARNATE: 100% Italian milk mozzarella buffalo mozzarella directly from the breeder AIC affiliated: gluten-free dough produced directly by us wholemeal dough craft beers
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
Become a partner and get a professional profile and other benefits
4
AIC certification. Three locations: Marnate, Ferno, Somma Lombardo. Good gluten-free pizza, no need to reserve in advance (+3 € for the dough). Option for lactose-free mozzarella (+2 €). Thin pizza, small place, only a few tables, works well for takeout.
5
We tried, among others, the BEVINCASA pizza. Wonderful! The selection of flavors is refined and very tasty. Additionally, promoting small historical businesses from Marnate is an excellent idea to value the territory. The prices are very convenient, and the packaging is strictly recyclable. Highly recommended! Furthermore, based on friends' recommendations, the gluten-free pizza is not only reliable but also very, very good. The Pizzeria in Marnate remains one of the few in the province to offer lactose-free mozzarella for those who are intolerant. So, what can I say? Excellent pizza and great attention to customer needs.
Nearby and noteworthy