Pizzeria 4 Pini by Franco Venticinque offers a cozy atmosphere and friendly hospitality. The pizzas and arancini are appreciated, with particular attention to the needs of those with intolerances and celiacs. An affordable and pleasant option for pizza with friends or for takeout.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5
spectacular arancini and very good pizza. The dough is made by them
3
Pizzeria in the average; the quality of the dough is not very high and neither are the products, but the friendliness and cheerfulness of the staff compensate for this small flaw (the prices are quite affordable, which partly justifies the quality of the food). However, compared to other nearby pizzerias, they offer a selection of products for people intolerant or allergic to certain foods (lactose-free mozzarella, flour for celiacs, etc.). The environment is also quite nice, it won't blow you away, but it has its charm (although I recommend takeout and enjoying the pizza at home).
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