The Au Caruggiu Restaurant, located in the historic heart of Albisola, offers a wide variety of high-quality gluten-free dishes. With very good pizza and seafood dishes, the friendly and knowledgeable staff makes the dining experience safe and enjoyable. Recommended for celiacs and more.
Show how you handle gluten free and let coeliacs know they can trust you
4,3
5
Local certified, so all the staff is prepared and attentive. Almost the entire menu has a 'gluten-free' option, from appetizers to desserts and even pizzas. Excellent!
5
If you are passing by, you absolutely must go there. The food is excellent, the waitress is very skilled and super kind, and I emphasize the excellent dishes. I recommend the mixed fried and for dessert, the cannolo!!đđđđ Reasonable prices for the quality they offer.
5
Very nice place. The food is really very good. I had trofie with pesto and the Nutella and pear tart, everything was super good. Important note: for those who are celiac, I believe it is truly a blessing. There is a wide selection of gluten-free options.
5
Lunch in 4 before leaving for Sicily... Spectacular meal both gluten-containing and gluten-free. Almost the entire menu is feasible even without gluten. Last but not least, are the kindness and professionalism of the waiter Carlo (even though we were a bit difficult with the orders). We will definitely be back â¤ď¸
4
The pizza is good and the place is nice. Unfortunately, the service is the weak point of the restaurant, not because they are unprepared or rude, but because there are definitely too few of them. However, if you are only interested in the food, the place is worth it.
5
Pizzas, first courses, second courses, and desserts all gluten-free, suitable for celiacs, very kind staff and good organization, strategic location for those who want to have a meal close to the sea.
5
gluten-free pizzas, first courses, second courses, and desserts. recommended
5
Excellent preparation by the various staff. Great availability, practically every dish can be served Gluten Free. The prices are in line with other places in the area.
5
For us, who have a daughter with celiac disease, going to a restaurant is a challenge. Here we ate well, not the usual sad and industrial gluten-free foods. I waited until today to review: our daughter felt good after lunch and was happy to be able to eat different dishes. The menu is clear, and there is a GF label on the gluten-free dishes. We enjoyed an excellent gluten-free mixed fry and stuffed anchovies. Thank you, Chef Nick.
5
I ate very well and spent the right amount, all based on fish. Abundant portions. Courteous and helpful staff. Recommended place, especially for those with celiac disease. Certified place and attentive in service.
5
Restaurant with delicious seafood cuisine, almost the entire menu available gluten-free (exceptional fried food and same for focaccia/pizza; also notable mention for the desserts). Friendly staff.
4
Great location in the center. Excellent food, both gluten-free and not. Wide choice in gluten-free options. Knowledgeable and friendly staff.
5
a venue with a wide range of excellent quality gluten-free options Friendly staff
5
The paradise for coeliacs... Chef Nick offers a wide variety of delicious dishes in complete safety, from appetizers to desserts!
5
Excellent food, also recommended for gluten-free diets. I ate really well.
4
Excellent Margherita even with gluten-free mozzarella and for dessert nutella and pear cake. Spectacular. Very much choice, waiters very kind, we don't care about the place. We will return.
5
Very good pizza, excellent fish dishes. I would only suggest the possibility of adding lactose-free mozzarella, since many of us are unfortunately intolerant.
3
Very good gluten-free pizza, a bit expensive
1
Last night we ordered a pizza, my partner had a focaccia with lard, my pizza was practically devoid of everything, there wasn't even a quarter of an artichoke, just enough tomato to give a hint of color, and the cheese was almost nonexistent. The focaccia with lard, made with gluten-free dough, was almost inedible, extremely hard. The bill was expensive, and the waiter was sarcastic, especially when you explain why you werenât satisfied.
3
In the historical part of Albisola. Tables both inside and outside. Good pizza and fish dishes. Menu with information regarding all allergens and the possibility of having gluten-free dishes.
1
I didnât hate this restaurant, but it seems a bit pricey. Iâm celiac and I donât understand all the price increases they apply to gluten-free pizzas and beers. The thing that bothered me the most was that after 4 cover charges of 10 euros, the coffee served at the end at the table cost 50 cents more; the cover charge was not enough. In short, I spent double what I would spend in other places like Ilgreen or Barbarossa, where the only one that doesnât charge a cover is Barbarossa, and the gluten-free pizzas cost the same as regular ones. Sorry for the rant, but they really take advantage of us celiacs.
4
The owner and founder of this place is Mr. Nicola, a great mind supported by very skilled collaborators. A family that dedicates itself with passion to the art of cooking. Very good pizza, fantastic dishes, and amazing desserts; pizzas, desserts, and dishes for celiacs are truly specialized in this establishment. The kindness and courtesy of the staff are excellent. Prices are average.
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Share