Pizzeria Trattoria Silvio is a cozy and simple place, with kind and attentive staff. It offers excellent pizzas, including gluten-free options, and delicious first courses, all at competitive prices. Recommended for everyone, both gluten-intolerant and not.
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4,5
5
the best gluten-free pizza in the area... the outdoor garden is also nice where kids can play while eating or afterwards. highly recommended!!!
5
pizza during the week if you call it very fresh and the best ever tried maximum safety
5
simple but beautiful
5
I have been visiting this place for over twenty years and I always go home very satisfied. The gluten-free pizza is delicious and light, the gluten-free desserts are amazing, and the staff is very helpful and kind, especially Livia. Thank you š„°
5
It had been years since I last came here to eat pizza, and I was happy to return, especially because the pizzas remain delicious. Itās a type of pizza with a low and crispy crust. The tomato sauce is out of this world. I suggest taking better care of the garden area because itās a significant plus for a pizzeria, and it's a shame that itās a bit neglected. I remember that it was one of the first pizzerias to offer gluten-free dough, and they deserve credit for that. I would like to see some modern or wholegrain dough options to offer something extra to customers. Very honest prices. Well done, keep it up.
4
High-quality food and attentive staff making you feel included and welcomed. Well done! As the only vegan in my family, I was ready to order the usual marinara pizza or throw together some sides, but I was pleasantly surprised. Knowing in advance about my choice, they specially arranged this amazing dish for me, original and tasty (not to mention beautiful!). Great for celiacs too: the gluten-free options are clearly indicated on the menu and they offer plenty of choices. A special mention for realizing it was my grandmother's birthday without us saying anything, bringing her the cake with the lights off. Suggestions: a few more vegan options on the menu (beyond the usual marinara and small salad), as you have shown, being vegan is not synonymous with boredom and deprivation, quite the opposite! I would have preferred a greater variety in the ingredients/seasonings of the rolls for a more pronounced flavor (at least for my personal taste) and less salt in the chive-infused oil; other than that, everything was very good. Thank you!
5
Great experience, complete menu with gluten-free and lactose-free dishes. I recommend it both for tourists and for locals from Padua.
1
Unpleasant experience. The owner of the pizzeria greeted us with an arrogant and unprofessional demeanor. When we asked for two gluten-free pizzas, he started making unpleasant jokes, saying things like, "It's fine to be a couple and everything, but it seems excessive to order a gluten-free pizza; you ruin the experience," looking at my boyfriend. Despite the owner's evident and unsolicited dissent, we reaffirmed our choice. The young man, lacking professionalism, began his monologue, also unsolicited, about how awful gluten-free pizza was, emphasizing the "huge" difference. He ended the monologue with, "I'm sorry for you; I would suggest you get the regular one because you'd ruin your experience if you didn't," again addressing my boyfriend. The irony of the situation? My boyfriend is the one with celiac disease. Despite the terrible impression made by the owner, he didnāt hold back from reiterating that gluten-free pizza was inedible, this time looking at me... embarrassing. In addition to this unpleasant first experience, the Moldovan waitress was very rude; when we asked to order, she responded sharply with, "Eh, but wait a moment, oh," (spoiler... she was doing nothing but wandering around the tables and chatting about other things with the owner). She later returned to take the orders, asking, "Eh, but are you that hungry?" What kind of question is that??? My pizza, unlike my boyfriend's, arrived particularly burnt around the edges, unfortunately. At payment, when the owner asked if we enjoyed the dinner, I replied that the only flaw was the crust. I wish I hadn't said it; he started scrambling for excuses, saying gluten-free pizzas often burn (spoiler, we've eaten in other gluten-free pizzerias with homemade dough, and strangely, they were not burnt). I even showed him a photo because he didnāt believe me, and with aęč” ēęåŗ¦ he asked if I planned to post it. The owner and the waitress displayed nonexistent professionalism. That said, the only positive thing was the tall waitress with short white hair, whom I thank for her professionalism and kindness towards us.
5
It was the first time with friends, I liked it a lot, including the friendly welcome and table service. GREAT ASSORTMENT OF PIZZAS, including for people with celiac disease, in this case notify at the time of a pleasant reservation. Normal prices, the pizzeria also provides a menu service for trattoria dishes, first and second courses, and side dishes. Additionally, it has a green space with swings and a slide for children. Go!!! You will be satisfied. The best parking, when you arrive, is that a bit farther from the venue, otherwise ask the managers. This establishment is located in CADONEGHE (PD) at VIA BORDIN 39.
5
The best gluten-free pizza I've ever had. Very attentive to gluten-free service, with a wide selection of pizzas, first courses, second courses, and appetizers. Attentive service, friendly and kind staff. I recommend it even for non-celiacs. Generous pizzas and dishes. Informal and welcoming atmosphere, there is a garden.
4
Crispy fried food for celiacs, the olives are a bit too salty, the pizzas are good, including the one for celiacs.
3
Searched on Google for gluten-free service. In the end, the pizza had to be booked and other items were unavailable. However, they worked really hard, with great friendliness, and ultimately prepared a nice cold appetizer and a good plate of gnocchi for us. The regular gnocchi and the fettuccine with duck ragĆ¹ were also good.
5
Top restaurant. We had 2 pizzas and a dessert, the "regular" pizza was very good and the gluten-free one was excellent. Quality ingredients, excellent service, and very friendly owners. Price is average. This will be my new go-to pizzeria.
5
Fantastic! I finally got to eat gluten-free, dairy-free, and egg-free dishes, with peace of mind and no fear of feeling unwell. The owners were very kind and attended to me with maximum care, ensuring that the food served had no contamination, thus avoiding health issues. The menu is vast and of excellent quality. The owner personally prepares the olive ascolane (and more) for those with intolerances, using fresh and selected ingredients. You have to try it to believe it. Highly recommended. I'm posting a photo of my vegetable gluten-free pizza with mozzarella, which I digested without problems, and the olive ascolane. Oh! The peas on the pizza were not the frozen kind...
5
Everything was great! We ate well, both the seafood starters and then the excellent and abundant mixed fried dish! The gluten-free pizza was good and crispy. The homemade gluten-free desserts... A true delight! Like from a pastry shop! Well done! 5 deserved stars. Modern decor, clean, a nice garden with games and trees... And an outdoor space with simple yet well-kept tables!
5
I went out for dinner with my boyfriend. He ordered a classic pizza, while I, having gluten issues and having seen that they have a certified oven, had to order a gluten-free one. We were both very happy, especially me, since it's really hard to find pizzerias that offer gluten-free dough that is also good. Moreover, for those who have issues like mine, instead of breadsticks, they offer gluten-free crackers, which is a small touch but matters, and in my opinion makes a difference. We also had dessert, a slightly revamped mascarpone cup, also gluten-free, which was very good. We will definitely be back!!
5
Charming and welcoming place, friendly and knowledgeable staff. The gluten-free pizza is a REAL PIZZA!!! The pasta is homemade and is as tasty and fragrant as the gluten-containing pizza; while the ingredients are truly of high quality, I would give it a solid 10!!!
3
Nice place and welcoming, but small and noisy when full, impeccable service, courteous and fast, the pizzas are good both regular and gluten-free, prices are reasonable, the menu is rich and very dedicated to celiacs as well. In case you want to eat gluten-free pizza, it is advisable to notify in advance by phone. Recommended.
4
Essential and pleasant locale. My stay was disturbed by the chaos caused by a long table of children present, so I cannot express an "average" judgment from this point of view. The service was quick. The pizza was good, and the assessment of the gluten-free pizza and gluten-free desserts offered is positive. Excellent value for money. I highly recommend making a reservation on Saturday to avoid unpleasant surprises with exhausting waits.
5
Simple location, good pizza, generous and tasty first courses, precise and attentive to gluten-free options, all accompanied by kindness and friendliness! I like it!
5
Booked for a birthday party, we were seated as the guests arrived. The staff was all efficient and professional, always available and smiling. The pizza was excellent, including the gluten-free option. I will definitely return.
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