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Photo of Torretta Pizza & Bakery - Valerio Torre store

Torretta Pizza & Bakery - Valerio Torre store | Gluten-free in Azzate

Via Piave, 91, Azzate

Torretta Pizza offers a good gluten-free option with a light and tasty dough, complemented by friendly and helpful service. A convenient choice for takeout, although the prices might seem a bit high.

https://www.glutoapp.com/en/place/2380/torretta-pizza-bakery-valerio-torre-store
Hours and directions on Google
Gluten-free safety report
Data based on feedback from 4 users

Very safe
Fairly safe
Not very safe
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Glutoscore
4,3

Immagine del profilo di Andrea Nogara
Andrea Nogara
21/05/2024
5

One of the best gluten-free pizzas in the area, and if it hasn't changed, the gluten-free pizza is baked in a separate oven.

Immagine del profilo di Elena
Elena
13/03/2024
3

Once, the pizza was tastier; now, its quality has decreased while prices have increased. The gluten-free dough is good and not heavy. I hope for improvements in the future; however, there is no type of contamination.

Immagine del profilo di Alida
Alida
23/07/2023
4

It does not guarantee non-contamination, but I have never been sick. The gluten-free pizza is, in my opinion, one of the best I have ever eaten; the only downside is that it costs a bit too much for just being a takeout pizza.

Immagine del profilo di Silvia
Silvia
12/11/2020
3

average pizza. does not guarantee contamination-free..but I have never been unwell. very kind and helpful. takeaway is very convenient

Immagine del profilo di Katia Lanza
Katia Lanza
10/05/2025
5

First time ordering pizza delivery from this place, extremely satisfied! The pizza is really good, I had a margherita, while my friend had one with gluten-free dough, her review is also extremely positive! I will definitely reorder!

Immagine del profilo di Santy Gambitta
Santy Gambitta
10/11/2019
5

Absolutely fantastic. And after 15 years, I finally eat an exceptional gluten-free pizza. Well done!

Immagine del profilo di Santy
Santy
10/11/2019
5

Absolutely fantastic. And after 15 years, I finally eat an exceptional gluten-free pizza. Well done!





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