'Gusto' by Bina offers gourmet gluten-free pizzas made with selected ingredients and baked in a dedicated oven to ensure maximum safety against contamination. An excellent choice for celiacs, with an outstanding quality-price ratio. Recommended.
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3,8
4
Pleasant discovery this summer. Gourmet pizzas dedicated to celiacs, the right size and fair prices. Recommended
1
Really poor pizza, when chewing the dough is more like the sole of a sandal than something edible, they boast about having these great quality ingredients and they are so skilled at pairing them that the only thing you taste is SALT, is it so hard to start doing the simple things right? Not to mention the rudeness of the owner, I remember certain episodes very well. Clearly, I avoid them like the plague.
3
Pizza on average with the standard of modern times (generous crust and 'gourmet' toppings), decent. Service was correct but a little more friendliness wouldn’t hurt (not so much referring to the waitstaff but rather to those who greet you and handle the bill when you leave).
5
Pizza that doesn't weigh you down, made with tasty quality ingredients and unique pairings, perhaps a bit burnt at the edges, but we were thrilled and will definitely return. The dessert was excellent, a gianduia cheesecake that melts in your mouth, the cheeses not heavy or too sweet, the base well compact but not too hard. Compliments. Friendly waitress. The venue combines vintage style with modernity, taking you back in time with a relaxed and soft atmosphere, outdoor seating also available. One thing, I would maybe space some of the tables that are a bit too close together, in my personal opinion. Fair prices. If crowded, better to book. Recommend.
4
I stumbled upon this place by chance, modern and pleasant environment. The tables are a bit close together, so you can overhear the conversations of others with little privacy. The pizza is good, particularly easy to digest, with a wide variety of toppings. The staff is polite and quick, prices are reasonable.
5
Attention to detail. Gourmet Pizza with a choice of dough type, also gluten-free. Live music on Fridays in the tavern. Highly recommended!!!
4
Very welcoming venue with friendly and kind staff. Pizzas with special ingredients that may not be known to everyone, but tasty and, above all, easily digestible. It’s a venue that serves only pizza and aperitifs; prices are not exactly common pizzeria rates, but the pizzas are very unique, and it’s absolutely worth it.
4
The pizza number 3 was very good. Too bad that the wait was a bit too long this evening.
5
Pizzas with local products (anchovies from Cetara, Bronte pistachio) among other special presentations 😋
5
Delicious pizza Nothing to say Good prices
3
Dinner in this place, for the first time, I would say it was good. The pizza menu is limited but with refined combinations, and the dough is very digestible. The only downside is the waiting times.
1
It's been an hour since I ordered the pizza and it still hasn't arrived... this is not possible...
4
Pizza is also okay for celiacs. It’s worth a visit for Saturday pizza.
5
Personally, it is one of the best gourmet pizzas I have ever tasted. I recommend trying the one with pistachio sauce, mortadella, and burrata.
4
Nice place. Characteristic and well-maintained decor. Varied pizza menu (even though it was digital and for me, an old-timer, it was a problem) and a good choice of beers. The pizza is really excellent and the service is accurate and punctual. Approved and recommended.
1
I was there last night with my boyfriend. Nice place, friendly staff, but the pizza was inedible, burnt on the edges and nothing special in taste... I probably won't go back.
4
High quality of raw materials for the pizzas, at excellent levels. A pleasant surprise for those with celiac disease, with the option to eat gluten-free pizzas, which is quite rare in the area... excellent. A small suggestion... given the great attention for celiacs... I would propose to also offer gluten-free desserts... Excellent quality/price ratio... Recommended.
3
The place is well renovated, clean, and elegant; the service is discreet and polite; the pizza menu is rich and tempting. However, they brought us flat beers, and the pizza was not very interesting, probably because it was cooked in an electric oven. I will definitely try it again because I am convinced that the place deserves at least one more star.
4
The house specialty is, in my opinion, the preparation of pizzas. Whether with traditional or wholemeal dough, they are always cooked just right. The culinary preparations meet your desire for food. The place is welcoming and the staff is friendly.
3
Interesting pizza. Especially the daily specials. Service is a bit average. If we order 4 pizzas, it would be appropriate and courteous to receive all 4 together. Tiramisu and babà are our desserts. Good quality and excellent taste.
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