The Montecarlo Restaurant Pizzeria offers a warm welcome and an excellent selection of gluten-free dishes. Particularly appreciated is the freshness of the fish and the staff's attention to the needs of celiac customers. Recommended for both a pizza dinner and a fish dinner.
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4,3
5
I ate burrata with anchovies, salt-crusted sea bass, and a mixed salad. Everything was delicious, and I was reassured by the waiter about the absence of gluten in the dishes I ordered. They also brought me a pack of gluten-free bread 😘
3
I have to say that their gluten-free pizza disappointed me a little in appearance, but the taste and the staff's attention to any contaminated toppings made up for it. The place and the staff are super welcoming!!
5
GLUTEN FREE!! We ordered a dish for 4 (there were 6 of us) of raw fish accompanied by a dish of carpaccio for each (tuna, salmon, sea bass). Super fresh fish! We then continued with a first course: I had gluten-free spaghetti (very reliable, as a celiac I felt fine) with half a lobster, really good, but the pasta could have cooked a couple more minutes. The staff was very friendly and nice, and especially approachable! The restaurant is also a pizzeria and offers gluten-free pizzas (I haven’t tried them yet but I will return). If you have a pizza dinner, the prices are reasonable; you can’t say the same for a fish dinner: there were 6 of us and we spent 380 euros, so about 65 euros each. Highly recommended!
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