Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,3
3
We felt welcome when we first arrived, since we managed to get a table way before our reservation. Our pizzas (those of which being a rustic and a gluten free mushroom and ham one) were great, and most of the staff were friendly towards us. We had two issues with our experience, which sadly sway us from returning. Number one was the noise levels in the restaurant, reaching as high as 72-74db averages, which got uncomfortable to be in quite quickly and made it quite difficult to talk to one another. Some acoustic materials would really help. Secondly, we got quite a grump comment from one of the staff members at the checkout, since we didn’t see that they only accepted card (which wasn’t apparent from the restaurant itself, only showing up on the website. We were honestly a bit startled by the snarky remark, since every other staff member was nice to talk to. TL;DR: Food was great, but the restaurant was noisy. Staff were mostly great, but snarky comment by one member left a bad taste in our mouths. Therefore we can sadly only give Rudolph’s 3 stars.
5
Everything on menue can be made gluten free. Food delicious. Safe for celiacic. Great staff and pleasant atmosphere.
5
Exceptional service, excellent food, great portion sizes, and obviously extremely fresh ingredients. Expert attention to detail - 100% safe for those with Celiac disease. Some staff members have Celiac, these guys know what they are doing, AND their food rivals anything out there.
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