Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5
Everything is gluten free and lactose free. Probably some of the most creative food we ate in Europe outside of Michelin starred places we ate at. We did the tasting menu. All vegetarian, you can optionally add meat but I feel this takes away from what the place is trying to serve. Only negative was the pacing between dishes was a bit uneven - should be more spaced evenly (some dishes long and some dishes speedy). Other than that, it was a fantastic experience and very safe.
4
A top-class vegan restaurant. You can enjoy a delicious dinner on two floors in an old building. The ambiance is a blend of baroque and modern ruin with plenty of coziness. The service is prompt and attentive to guests. Reservations are mandatory. The menu offers truly fantastic vegan dishes without gluten. And the food is truly flavorful. Non-vegan add-ons can also be ordered if desired. I think this approach is very good, as it also attracts non-hardcore vegans and makes them realize that there are good vegan dishes available. Which brings us to the topic of why I had to deduct a star. The kitchen was really disorganized today and had no control over its processes. We didn't get our food for two hours (120 minutes). The wait staff noticed this and were very upset. So, as compensation, we received a bottle of wine and a digestif on the house. We were pleased about that and avoided three stars. It's a shame, because the restaurant and the food are amazing.
5
Very nice dedicated vegan and gluten free restaurant. We had the set menu so we tried a lot of their dishes and they all were well done with unique flavors and creative use of ingredients. We did feel like their fall menu had a bit too much root vegetables and sugar, so be careful if you are watching your sugar intake. Also, they have some amazing alcohol free wines (which are better than their regular wines in our opinion).
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