Fleur De Sel | Gluten-free in Menton

Roromi
20/08/2026

4

I would like to speak in favor of this place, the only one I know in Menton where I have eaten twice without any issues. I am a coeliac very sensitive to contamination. From the outside, I can't say that it looks like a worry-free eating environment because it doesn't give the impression of being clean. They prepare 100% buckwheat galettes and the classic wheat crêpes. I specified that I am coeliac and they told me they would clean the grill, and they seemed to know what they were doing. In fact, in the two times I've been there, I've never experienced any symptoms! However, when choosing the galette, I stick to safe options without any special or elaborate toppings. I had the one with avocado, egg, emmental cheese, and prosciutto. The only downside was the more than an hour wait to receive the dish on August 20th.

jonhmura
30/03/2026

3

Very nice place where you only eat savory buckwheat crepes gluten-free; there is definitely contamination because they also make the "classic" sweet ones in the same kitchen. It’s perfectly fine if you have only a mild intolerance, like my wife, otherwise avoid it.