The 'Gelateria di Castellina' offers delicious gelato flavors with gluten-free options, ensuring maximum safety against cross-contamination. Quality and customer care are at the heart of the experience.
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3,3
1
Management has changed. They are no longer part of the AIC circuit and do not take responsibility for avoiding contamination.
5
Maximum safety, the gluten-free ice cream is scooped from containers still in the freezer. Of course, not all flavors are available. Nevertheless, the ice cream is absolutely delicious!!
4
Not everything is gluten-free, but they have separate flavors and know how to avoid cross-contamination. The ice cream is good!
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