Pizzeria Dante offers a warm welcome and extraordinary gluten-free pizzas, made with handmade dough by the owner, a member of AIC. The pizzas, light and crispy, are also available for takeout. Fair prices and great reviews on regular dough pizzas.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
We went to the Dante pizzeria mainly to try the gluten-free pizza since I have celiac disease. I must say that I've never eaten such good gluten-free pizza anywhere else. The dough is handmade, very light, and crispy. The owner is part of the AIC, Italian Celiac Association, so there is no gluten contamination. You need to book it about 4 hours in advance because he makes the dough by hand and doesn't use frozen or ready-made dough. I was told that the other pizzas with regular dough were also excellent and light. We ate inside the restaurant and had a great time. However, you can also get it for takeout. Moreover, the prices are very fair. We will definitely go back.
5
We went to the pizzeria Dante especially to try the gluten-free pizza since I am celiac. I must say I have never eaten such a good gluten-free pizza anywhere else. The dough is handmade, extremely light and crispy. The owner is part of the AIC, Italian Celiac Association, so there is no gluten contamination. You need to book it about 4 hours in advance because he makes the dough by hand and does not use frozen or pre-made doughs. I was told that the other pizzas with regular dough were also excellent and light. We ate inside the restaurant and had a great time. However, if you want, you can also order it for takeout. Moreover, the prices are very reasonable. We will definitely return.
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