Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
The place is both a pizzeria and a restaurant/grill. It is possible to enjoy a gluten-free pizza, the dough of which is made on-site and, according to the owner, very different from the usual mixes found elsewhere. Excellent pizza and good choice of toppings, although I would have preferred it a bit thinner.
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