'Sfoorna Carpe Diem' is a new bar restaurant that stands out for its focus on gluten-free options, offering a dedicated menu and breakfasts with gluten-free pastries. The atmosphere is welcoming, although the organization could benefit from some improvements to reduce waiting times.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,0
3
Newly opened Bar Restaurant. Gluten-free menu available separately. In the morning, it also serves as a Bar and has fresh gluten-free croissants to fill for 4 euros. Good, but expensive and small. A regular croissant costs 2.50 euros and is almost double in size. The evening experience was not pleasant; I wanted a pizza, but they ran out of gluten-free dough. In the end, I only had fries, a small pasta omelette, and a rice ball with ragù. I want to try the pizza.. if I go back, I'll let you know.
3
We went for breakfast, as it's one of the few places that offers gluten-free breakfast (although with limited selection). It was very, very good. The croissants are excellent, but the service is very poor. Waiting in line for 45 minutes for breakfast is excessive! There's no table service, and if I wanted to add something during breakfast (I wanted to get a croissant for my 1.5-year-old son who had dropped it on the floor), they told me I'd have to go back through the entire line that stretched all the way out the door! Unfortunately, a restaurant isn't just about the quality of its food, but also about its comprehensive organization to satisfy its customers. Unfortunately, the long waits have underlying organizational issues that I think need to be improved.
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