Libro's COOL is a welcoming and charming place that offers a delicious gluten-free pizza option, accompanied by tasty appetizers. Ideal for those seeking a relaxing atmosphere with entertainment music.
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3,9
1
But also no... Nice place, but let's comment on the food.... So starters: the gluten-free option only has fried items, but I don't understand why the charcuterie board isn't gluten-free... Sure, they're good, but I would have preferred fresh fries instead of frozen ones. The pizza is an absolute no, starting from the pizza dough, which wasn't leavened, heavy, my girlfriend’s was burned (almost charred edges), mine was overcooked (we’ve gone back 10 years), mine was the Amalfitana with mortadella, there was lemon and in a pizza with lemon I want to taste the zest of the juice and not the bitterness, and it's especially unpleasant to find lemon seeds on the pizza because it emphasizes the bitterness in the mouth... Moreover, to top it all off, there is an additional charge of €3 for each gluten-free pizza, so for 2 pizzas, that's €6... in 2023 that seems ridiculous especially since most places either no longer apply the surcharge or it’s a maximum of €1.5... to conclude, they saw us yesterday and will never see us again.
4
Very beautiful and comfortable place, entertainment music, exquisite pizza also accompanied by appetizers. The only downside was the wait for the pizza; otherwise, nothing to complain about.
5
We were at the Aversa location, the boy with glasses who welcomed us was really kind, I think his name was Francesco, if I'm wrong I apologize... I ordered a margherita pizza without lactose because I am lactose intolerant unfortunately, but it was really delicious. Usually, when I order something without lactose, the next day or even that evening I always feel bad, but this pizza didn't upset my stomach at all, the mozzarella was fantastic, and I didn't notice any difference. As for the rest, the place is quite large, with photos representing the symbols of our Naples. What can I say... everything was excellent, we will come back ☺️🍀
5
A very welcoming place with staff always kind and available for any clarifications. The all-you-can-eat formula costs €14 in the evening and €10 at lunch; the rules are well explained both by the staff and on the placemats. The food was good, although the zeppoline were a bit gummy and bland, while the pizza was really excellent. There is the option to have gluten-free or lactose-free pizza for an extra €2.5. For parking, there are paid spots along the road, or if they are not available, you can park at Parco Pozzi nearby and reach the restaurant on foot. In any case, I recommend the place to try something different, as the offer of pizzas is really very wide.
3
Pizza is good but order was messed up when we ordered one pizza gluten-free and an other whole wheat but when they came clearly with regular dough
4
I visit Libro's each time I go to Italy, because I love this place for its pleasant and casual atmosphere, accessible prices, and most of all, for one of the best gluten free pizzas I have ever eaten. I'm always wondering how is it possible to make such a tasty dough out of gluten free flours🤔😃. I also enjoy gluten free "frittura" and Belgian gluten free beer (usually available). What's more, I admire the Owner's attention to details, his humility, positive attitude towards clients and professional training of the employees.
4
Always a guarantee Valentino Libro's Very nice place with the right comforts... Always more elegant and with the twist of cocktails paired with pizza, a great find. Everything we had was VERY GOOD with quality products. Even the gluten-free pizza is truly exceptional! We will return again!
5
Very elegant and refined place... EVEN THOUGH THE ONLY FLAW IS THE PARKING, BUT NOTHING TO WORRY ABOUT. The gluten-free pizza has improved a lot and is really of excellent quality. We ate it all up! Great reception from the wait staff. GREAT, KEEP IT UP AS YOU ARE THE BEST. I GIVE 5 FULL STARS.
4
Libro is an unusual name for a pizzeria. Libro is the surname of the owner. Specialist in Gluten-Free Pizza. He has been awarded by a World Jury for creating a tasty and fragrant pizza just like one made with '0' type flour. The location is situated in a historic building. Inside it, there is a courtyard used to combat the summer heat.
4
Light and exquisite pizza. A wide menu with options for those with food intolerances. Prices not for everyone, but considering the location and service, it is fair to pay a little extra.
3
The pizza is good, a bit small, Hi, I got the impression that you took it a bit personally, I didn’t write that the pizza is bad, on the contrary! It was light, good, my friend ordered gluten-free and it was good, I have it often from different well-known pizzerias, if I eat one slice and I'm already full and confident, I think you know better than me that it hasn't risen well, so it rises in my stomach and I guarantee you it’s painful, so don’t take offense, I said I’m a little 🤷♀️ but VERY GOOD 👍😉
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