Pizzeria Da Dario in Cornedo Vicentino, Vicenza is a welcoming and friendly place, often filled with satisfied customers. It is AIC certified and offers a good selection of gluten-free pizzas, as well as delicious desserts. Ideal for celiacs, with ample parking available.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,4
1
Gluten-free pizza was quite good but the owners were very rude. Unfortunately, there were remnants of ham in the pizza and the owner, instead of apologizing, justified herself by saying it wasnβt a dead fly and that the remnants of ham were part of the ham, so there was nothing to be disgusted about. This wasnβt the first time we visited this place... but it will certainly be the last.
5
Dario's pizza has always been a guarantee. Large pizzas with excellent quality ingredients. You always eat well there. Recently, I've developed gluten intolerance and found their gluten-free pizza delicious!! They also have gluten-free desserts and other dishes clearly marked on the menu. They are always at the top!
5
They are part-time (friendship), so not very reliable but the pizza is really good in a nice and welcoming place. There's also a nice parking lot. Recommended even for celiacs, absolutely.
3
The restaurant is located in Cornedo and is always full, so it's often impossible to book a table; therefore, arm yourself with patience to wait for one. The pizzeria is Aic certified, offers gluten-free pizza with Schaer dough, and the menu indicates what can be ordered, including desserts. My gluten-free pizza was overcooked, hard, and made me extremely thirsty; it only had some slices of porchetta on top, not that I had ordered anything special. The prices are good, but there's better when it comes to gluten-free options. The regular pizza, however, is fantastic according to my friends at the table, and you can choose the types of dough, which were also quite large. My gluten-free chocolate salami was really good, with well-crushed cookies and a nice presentation.
3
The place is located in Cornedo and is always full, so it's often impossible to make a reservation; therefore, arm yourself with patience to wait for a table. The pizzeria is AIC certified, offers gluten-free pizza with Schaer dough, and the menu indicates what can be ordered, including desserts. My gluten-free pizza was overcooked, stiff, and left me extremely thirsty; it only had some slices of porchetta on it, not that I had ordered anything special. The prices are good, but there's better gluten-free options elsewhere. The regular pizza, however, is fantastic according to my friends at the table; you can choose various doughs and they were quite large. My gluten-free chocolate salami was really good, with well-crushed cookies and a nice presentation.
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