The 'Pizzeria Ristorante Bar Magia' in Asiago offers a high-quality dining experience, with a wide range of pizzas, including an excellent gluten-free selection. Located in the center and with courteous staff, it is a landmark for locals and tourists. Cozy atmosphere and recently renovated.
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4,3
4
very kind and knowledgeable staff. excellent food! one note: if you want pizza, you need to book it in advance, but on weekends they could make 1 or 2 extra gluten-free pizzas (for those who haven't booked).
5
Going to Gabri's at the Magia pizzeria is a guarantee! Prepared and kind staff, delicious pizza, dough made by them and cooked in a safe oven (you need to book in advance for the sg and they have both regular dough and Neapolitan style). They also have safe restaurant dishes and homemade desserts. Nothing to complain about!!
5
Both the restaurant and the pizzeria are excellent. AIC certified. It’s a bit difficult to book, but when I stop in Asiago, it has always been my favorite restaurant.
5
Certified pizzeria/restaurant with a wide selection. Prepared and attentive staff.
5
Delicious pizza with homemade dough, various gluten-free options even among appetizers, main courses, side dishes, and desserts. Recommended!
5
Magic has been a landmark for me in Asiago for twelve years now. It's located in the center, so it's easily accessible with convenient parking. It's better to book, especially during the summer/winter periods. The staff is very courteous and attentive, and the gluten-free pizza is made in a separate kitchen and is very good. There is also a wide range of dough options for non-celiac companions to try: aloe, charcoal, five grains, in addition to the regular one. I recommend the specialty with typical products from the Plateau.
5
Great place
1
Terrible experience despite being AIC certified. I was told that for gluten-free pizzas you need to book in advance, and in a rude manner, that they have been doing this for a year! First of all, I'm just passing through and I check based on the website. Secondly, the website doesn’t mention anything. Thirdly, it’s useless to put up signs inside the restaurant. Moreover, it’s outrageous that you charge me for gluten-free bread that I didn’t even request and you also got the bill wrong by adding two desserts. Terrible, we won’t be coming back, and I don’t recommend it to anyone.
3
Located near Palaghiccio, a welcoming venue with a wide selection of pizzas and doughs, prepared and baked gluten-free, for a more inclusive service with Aic [reservation necessary on weekends]. Fair prices.
5
I had lunch with my wife and my son on Sunday, March 9th. My son is celiac while I have a form of intolerance, so I try to limit gluten consumption. The place is among those certified by the AIC. My judgment is very positive. The venue is spacious and bright, and the tables are adequately separated from each other. The restrooms are very clean, and the service, possibly because the gluten-free pizzas have a special oven, was very quick. The staff is all very friendly. The two gluten-free pizzas, one margherita and one with salami, were very good and plentiful. The tagliatelle my wife had was also good, definitely abundant and rich in sauce, but she felt it was slightly al dente. The desserts were very good, a crema catalana and two tiramisus, all gluten-free. The prices for the pizzas are definitely good; a gluten-free Neapolitan pizza for nine euros is rare, twelve euros for the fettuccine is a fair price, while five euros for each dessert is not cheap. The total cost, with drinks and two coffees, was 74.60 euros, which I consider fair, especially since we are in the center of Asiago. I highly recommend the place and I will definitely return. The only weak point is the total lack of gluten-free first courses. I emphasize that it is always necessary to reserve a spot, and it’s advisable to inform them at the reservation that you will be eating gluten-free. Finally, I recommend avoiding the seats closest to the stove, as they are too hot.
4
The pizza is very good, the special pizzas are original, and having the chance to use certain ingredients from the plateau is certainly an advantage. The wood-fired oven and the variety of dough are really important: both for those with celiac disease and for more unusual options like 5 grains, charcoal, and especially aloe. Some restaurant dishes also deserve attention, for example, gnocchi with tosella cheese, soppressa, honey, and thyme. There’s a decent and good selection of beers, also on tap, not just in bottles. Prices are in line with the tourist environment, special pizzas around 10 euros, others below that price. Pizza and drink with cover... on average 15 euros. Fast and courteous staff.
5
Excellent restaurant and pizzeria in the center of Asiago, just a few steps from the parking lot in front of the ice rink. They have a wide selection of pizzas and special doughs, and the entire menu is also designed for celiacs and those with gluten intolerance. Personally, I really appreciated the selection of craft bottled and canned beers. Courteous and efficient staff, average prices. It's better to book in advance if you go on Saturday or Sunday. Highly recommended!
4
I had dinner with a friend on a Saturday evening in August. The restaurant offers various types of dough, such as aloe vera, charcoal, and gluten-free Neapolitan. I chose to try an Alpine pizza (Tomato, Mozzarella, Porcini mushrooms, Asiago cheese, Soppressa) with a mixed grain crust. The pizza was quite good, but unfortunately, the 45-minute wait was noticeable. I emphasize that this is understandable because the place was very crowded. The staff was very kind and patient, even with a group of very rude people, and managed the situation skillfully. The Tiramisu was also very good. I recommend the restaurant for a dinner and pizza in good company in Asiago :)
2
Various doughs are available, among which we tried the cereal one and the gluten-free one. The first turned out to be quite dry, while the second was not very good; I’ve tried better ones in other places. The addition of ingredients was very poor; when I ordered the pizza with potatoes, I found only one per slice, cutting the pizza into eighths. I would return to try the other doughs, but without high expectations. Service was very slow and not at all punctual for takeaway orders.
5
Really wide menu, with a large range of pizzas (many filled with typical products) with at least 4 different types of dough (including gluten-free). À la carte menu with various offerings from platters to pasta to meat. I ordered the cup of polenta, mushrooms, and melted Asiago. The portions are generous and the prices are reasonable (less than other places). They have outdoor tables, but they are not many, so it's better to book in case. Friendly staff. The interior of the venue is aesthetically pleasing. Close to the center, but the outdoor tables are close to the street.
5
Pizzeria in Asiago where traditional pizzas and gluten-free dough pizzas are prepared, along with gluten-free first courses. Recently renovated environment with ample space and excellent service. Delicious and digestible pizza. I tried one with porcini mushrooms and Asiago cheese from the mountain... really good.. I will definitely return!
4
Great and very light pizza. The ingredients are top quality. The dedicated menu for celiacs is commendable. Friendly and quick staff. Prices are in line with the quality of the dishes served. I recommend making a reservation in advance.
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