At the Eremo, you can enjoy a welcoming gluten-free home cooking with tasting menus and à la carte options. The staff is attentive and helpful, and the dishes are genuine and well-prepared. An experience recommended for those looking for options for celiacs and vegetarians.
Become a partner and get a professional profile and other benefits
4,7
5
Everything is homemade and gluten-free: appetizers, fresh homemade pasta, main dishes, and desserts. Simple food, but good, and no celiac feels excluded.
4
Good food but a bit 'monotonous'
5
The tasting menu is available, which includes appetizers, two first courses, two main courses, and two desserts, or you can choose from the à la carte menu, which is also suitable for celiacs like me. Everything is truly delicious, homemade cooking done well with genuine ingredients. For the first time, I finally ate a plate of homemade ravioli made with love. The staff is attentive and very helpful. A must-try without a doubt!
5
The tasting menu is available, which includes appetizers, two first courses, two second courses, and two desserts, or you can choose from the à la carte menu, which is also available for coeliacs like me. Everything is truly delicious, homemade cooking done well with genuine ingredients. For the first time, I finally had a plate of homemade ravioli made with love. The staff is attentive and very helpful. Definitely worth trying!
5
And nothing, everything very good... home cooking... and even gluten-free... highly recommended
4
The appetizers, desserts, and pizzas are homemade, crafted by the owner who cares about the health of the customers. In fact, the menus are adapted for gluten-free and/or vegetarian individuals. Prices are competitive. During the right season, you can enjoy excellent mushrooms, strictly at zero kilometers. The missing star is due to the menu not including fish.
Nearby and noteworthy
Download the Gluto app now!
Call
Share