Da Massimo al Ponte offers an excellent culinary experience for everyone, with special attention for those who need gluten-free dishes. With a welcoming and kind staff, it is renowned for its wood-fired gluten-free pizzas. Recommended for its quality and casual atmosphere.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,9
5
A very casual restaurant, very kind staff, very good food... From the appetizer to dessert, including pizza, all gluten-free... Separate kitchen, fair price for what you eat.... Recommended.
5
Gluten-free pizza with exceptional dough!! It's really rare to find it so good for someone with celiac disease. The supplì are also good. Super service: the owners are very kind, attentive, and helpful.
5
Great pizzas! Also gluten-free pizza and fried foods, all excellent! A must-visit for pizza lovers.
5
Delicious local dishes with genuine and high-quality ingredients. Portions are more than generous. Very honest prices. Excellent gluten-free options.
5
My favorite pizzeria, in Lazio, is among the best for me; all the dishes are excellent, but the pizza, including the gluten-free one, is superb. The staff is very welcoming; it feels like being with family.
5
The girls who manage it are fantastic! A typical and welcoming place without too many frills, you feel at home! Great food 👍 They have a gluten-free laboratory and various options for intolerances!
5
The gluten-free pizza is good. Supplì and French fries are excellent.
5
Professionalism and friendliness! Finally, a good gluten-free pizza with no limits in selection! Thank you for giving me a pleasant and serene evening! Magda P.S. My husband really liked his pizza, good dough, fluffy and well-seasoned😍
5
Gluten-free pizza... Finally!! Since we discovered my wife's celiac disease two years ago, we have always been on the lookout for restaurants where we can eat gluten-free and, most importantly, well. It seems easy, but it’s not. So, on recommendation, we went to this place. AIC certified. We arrive and find a classic and unpretentious restaurant, one of those that we in the countryside are used to frequenting, where you already know you'll eat well. Indoor and outdoor tables. The place is clean, and as we enter, we are immediately welcomed by a very kind girl with a smile that was visible despite the mask. As she takes us to our table, I’m very pleased to notice the dual kitchen with the gluten-free lab. The entire menu and all the pizzas are available both traditionally and gluten-free. We order two mountain appetizers with mixed cold cuts, and she brings us gluten-free focaccia and bruschetta. Then the supplì (excellent) and finally, the pizza. My daughter and I... two traditional pizzas, and I must say they were excellent. The dough was very good and turned out to be very digestible. My wife was very satisfied with her gluten-free pizza. Finally, with a delicious dough. The bill turned out to be perfectly reasonable. A chat with the owner at the end of dinner about gluten-free and the difficulties encountered while eating out and then at home. We will definitely return and highly recommend it. Gluten-free... it is possible!
4
Good and gluten-free 💪
5
The best pizza eaten to date...the top is the wood-fired gluten-free pizza!
4
Good pizzeria restaurant accessible to everyone, especially regarding the special pizzas for celiacs, etc.
5
The food is good and the staff is very friendly; moreover, it is a happy oasis for celiacs.
5
Among the best gluten-free pizzas in the area
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