Donna Rosa and Donna Rosa Home offer a high-quality dining experience, with a wide selection of excellent dishes for both celiacs and non-celiacs. Great prices, quick and friendly service, and a charming location. Highly recommended!
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4,5
4
very good pizza (I recommend the pescatore), gluten-free certified with a separate kitchen except for a bit long wait times
4
Tried for my celiac daughter; she ate mussels and fried fish and was very happy. She wanted, out of excitement for being able to choose, also a pasta with clams that we took away and ate the next day. Overall good. Attentive waiters.
2
half disappointment. I go there knowing that it’s an AIC location because I wanted to try fried fish and swordfish rolls which obviously you can't easily find gluten free. although they were listed on the menu, the lady taking the orders told me this was not possible and that I could only order gluten free pasta or pizza but nothing else with flour or breadcrumbs. I find it serious that despite being an AIC venue, half of what was proposed on the gluten free menu was unavailable. the only positive things were the kindness of the staff and the goodness of the pizza that I was forced to order in the absence of what I would have liked.
4
Informed locale AIC. Excellent quality of gluten-free pizzas. Waiting times are a bit long due to the size of the venue.
5
Very good food, a lot of variety for celiacs on the menu. Good quality-price ratio.
5
Highly recommended! I had a fish pasta and a main dish. Perfect service, the place is beautiful too. I left the restaurant very happy and satisfied!
5
One of the best gluten-free pizzas I have ever eaten. Very efficient service and a charming location. Great value for money.
4
Had dinner with gluten-free pizza on a Saturday night in August; obviously, for the mentioned period, reservation is mandatory. The earlier you book, the sooner you eat; the later you book, the later you eat. The best gluten-free pizza I have ever had in that area. The place was very full, the outdoor garden was completely packed with lines to get in.
5
Curious about the numerous positive reviews regarding the pizzas and the place, but worried about the order fulfillment times, we overcame our hesitations and tried the cuisine, pizza, and venue. We were pleased to enjoy everything we tasted. Excellent quality of the raw materials, generous portion sizes, the courtesy of all the staff, and the very clean environments and sanitary facilities. The smiles of the entire staff won over the needs of gluten-free diners. Spectacular pizza and great attention to even the smallest details. Thank you, we will return many more times.
5
For today's lunch experience, we couldn't find a flaw even if we tried to make one up. Parking nearby and also a little farther away (Oliveri is lovely for a stroll). Elegant and welcoming place, pleasant to the eye. Friendly staff. Timely service. Generous portions. The food was excellent, and the gluten-free options were a delight. As someone with celiac disease, I left the table extremely satisfied, which is not a given. The price is more than fair. Highly recommended!
5
One of the best gluten-free pizzas I have tried. The price is up to 15€, always have enough cheese and fillings. Friendly staff even if they don't speak English they understand me always😁 grazie! Another food is good, but pizza is better)
4
I was at this location on the suggestion of gluten-free people like me... the food was excellent, the pasta cooked to perfection, and generous portions... the only downside was that we waited almost 2 hours to have dinner because they had problems with the order. I was about to leave angry without dinner when DARIO, one of their collaborators, dedicated himself entirely to us, and thanks to him, I left with a full belly..!! I give 5 stars just for him😊
5
After a trip to the ponds of the Marinello Nature Reserve, I wanted to try this restaurant-pizzeria as it is also AIC certified. We were warmly welcomed by Francesco, who runs this family-owned venue. The gluten-free pizza was not available for lunch (which I was almost certain of), so for my daughter we opted for a mixed fried fish dish, obviously gluten-free, and for us some swordfish rolls with pistachios. We didn’t wait long for lunch. The service was perfect and the food met our expectations. The gluten-free mixed fry was very much enjoyed by my daughter and was also a generous portion. From the street, the place looks small, but you’re amazed when you step inside to find a huge dining room and another equally large outdoor area. Excellent cleanliness in the facilities. After seeing that it’s possible to rent rooms, I asked the owner who confirmed that the service started about 15 days ago and you can stay even for one night with the cost including breakfast. The pizza, including the gluten-free one made by them, is definitely worth trying, but there will certainly be another opportunity for an evening visit. Overall, the cost of what we ordered based on fish is in line with other restaurants in tourist areas. Credit card payments are accepted, but not from the Amex circuit (which depends on the POS circuit). In conclusion, the experience is definitely positive, and Francesco’s kindness surely influenced the five-star rating (even though we didn’t find and try the pizza).
5
I went to eat there after reading that they are part of the AIC circuit... Since my little girl is celiac.... Everything was absolutely perfect...... Wide selection of pizzas as well as first and second courses.... Excellent service..... I will definitely return
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