Val Goccia is an excellent restaurant for a lunch stop during a trip, with a good selection of gluten-free dishes, including some delicious desserts like tiramisu. Recommended for those looking for quality and variety.
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4,4
5
Certified restaurant/pizzeria with a wide selection and knowledgeable and attentive staff.
5
good local pizza place, they also have a kitchen, recommended
5
Soft and good gluten-free pizza (also for takeout!)
5
We were at this place for Easter lunch, there was a completely gluten-free menu and everything was very good. Compliments.
5
Great pizza and first courses! Highly recommended
5
Great restaurant for lunch during a trip. They have a decent gluten-free selection, but by asking, you can also get other options. Additionally, some dishes are gluten-free by choice, like the tiramisu.
1
It's hard for me to rate a place one star ⭐️ but in this case it’s necessary solely for the dishes; the service and ambiance are quite sufficient. The food, and I’m referring to the restaurant not the pizzeria, has a taste of MSG (moscardini alla Luciana). The gricia is presented starting from cacio e pepe which they declare with the addition of guanciale and then they claim that if you add an egg it becomes carbonara. Well, I really don’t know with what courage they make these statements, especially in writing. The guanciale in the gricia was as thick as ribs… the amatriciana was just a tomato paste, the crespella was just béchamel, and the baccalà had seen little fish but a lot of cream. The cuisine would deserve zero stars while the bill is quite pretentious (99 euros).
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