Fratelli La Bufala offers a welcoming atmosphere and a cuisine that respects dietary needs, but it is recommended to improve some aspects related to the quality of gluten-free options.
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2,2
1
I would rather not eat pizza for life than eat their pizza again: it's terrible and feels like a joke. It's a shame because they seem serious about everything else.
2
sad pizza Schär, there are few flavors, I didn't like it
2
First of all, improve the ventilation in the room, because it is unacceptable that all the clothes, especially jackets and coats, smell heavily of fried food and food in general for days, forcing us to wash them every time we visit you. Second advice, improve some seasoning pairings, like the pizza with watered-down ricotta, provola, and insipid cherry tomatoes, which is truly unpalatable and indigestible. Also, the gluten-free dough isn't great... Lastly, the prices in some cases are ridiculously high: a gluten-free dessert for €7.50 is a rip-off. I hope to see an improved evaluation in the future.
5
I love this restaurant because they make a gluten free Napolitan style pizza. Not quite as good as what is really in Napoli, but very close!! Tge traditional Napolitan style pizza is also very close to what you find in Napoli. They do cook the pizza in the wood fired oven made from the volcanic rock, as is done in Napoli. Friendly staff, big tv screen for sports, etc, and good beer and wine. It's the closest we can find to real Napolitan pizza in the Milano area. Love it!!!
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