Mary and Vito's Pucceria is a gluten-free establishment that offers a wide selection of sweet and savory products, all exceptional. Bread, focaccette, and seasoned puccia are among the must-try specialties. A landmark in Milan for those seeking quality and safety in a welcoming atmosphere.
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5,0
4
Place with a lot of delicious things!!
5
Completely gluten-free venue, excellent quality and great prices, very satisfied.
5
extraordinary
5
everything is very good, they have a special area for gluten-free products
5
found by chance... guided by the smell of bread that fills the street and emanates from the 2 shops, one of which is completely gluten-free. What can I say, it’s been 10 years since I had the pleasure of tasting the "real" flavor of Apulian focaccia, pizzette. I haven't had any salty snacks yet, but I'll come back and let you know!!!
5
An exceptional oven! With maximum safety because it is exclusively gluten-free... you can find everything... sweet, savory, bread, grissini, etc... you must try the seasoned puccia... it is not the common bakery puccia that you find a few meters away.... the shop assistant is really lovely!
5
Great bakery, always full of various types of pizzas, focaccias, and stuffed pastries. The Pucce are a typical bread, stuffed and not, which I believe is from Puglia. I eat another type of bread, but I’m told they are very good. There are also sweets. A few meters away is also Pucceliaca, dedicated to gluten-free products.
5
Discovered this year during the carnival season. The chiacchiere are sublime!!! The bread, pizza, and focaccia are excellent... now I bought panettone and pandoro. Amazed by the flavor, softness, lightness, and fragrance of both. Friendly, smiling, helpful staff. A point of reference for the large army of celiacs...
5
I organized a graduation party to which we invited some friends with gluten intolerance. We relied on Pucceliaca where we found an excellent assortment of suitable products. It is a well-stocked laboratory with products of superb quality. The review is based on a judgment expressed by my sister. In particular, the Pandoro was rated as OUTSTANDING (she told me ... "it's like a drug .... I devoured it in no time .... it's the best I've tried so far"). What can I say? The staff is very kind, helpful, and knowledgeable. They treated me to a schiaccata (similar to carasau) that is truly amazing. Final verdict. 5 stars for everything. You are really great, and you deserve this judgment. We'll see each other soon. Merry Christmas. Marco.
5
For me, without a doubt, the best gluten-free bakery in all of Milan! The focaccias and pizzas are amazing, as well as the cakes and everything else. The owners are very kind.
5
I have purchased several times for my family bread, focaccia, and puccia; everything is delicious and the prices are honest. They also have a separate place, LA PUCCELIACHIA, where I get gluten-free bread and puccia for myself, and it is the best!!
5
I love everything!!! Everything is delicious!!! For me, who has to eat gluten-free, it is truly a reference point. They also make bread by reservation with flours of your choice; the one I picked up today is amazing!!!!
5
I often go to the bakery in the gluten-free section since my girlfriend is celiac. I have to say that the bread and focaccias, as well as the various desserts, are excellent and the staff is very friendly. I absolutely recommend it.
5
I finally found someone who knows how to make good bread!! The Apulian bread is wonderful, fragrant, and well-cooked. Bread of all kinds, even with cereals, and a couple of display cases further down there’s a small selection of gluten-free options. Small pizzas, flatbreads, and desserts complete the bakery. The kindness, expertise, and speed of the staff should not be underestimated. The pucce are worth the wait. Well done!
5
There is also a store for celiacs next to the one with traditional bread. Excellent bread, the puccia is highly recommended, of course.
5
I wake up in the morning and by opening the window I smell the scent of freshly baked bread. The puccia, the fried puccini with paprika or plain, the focaccias of all kinds, the sweets, the increasingly inviting cakes, the daily novelties from Mary and Vito are unique and delicious! For many years now, it's a ritual to go to them every day. Their "gluten-free" shop next to the traditional Pucceria is also highly recommended. Everything is super delicious! 😋👏🏻👏🏻👏🏻
5
SIMPLY SUPERLATIVE! THE BEST IN MILAN. Everything is really delicious, a pleasure for the palate. I've never eaten anything so good gluten-free. The bread, the puccia, the simple focaccia, the one filled with onions or herbs, the pizza, the olive schiacciata, the desserts, and much more. HIGHLY RECOMMENDED!
5
The real puccia can be found here!!! Moreover, competition focaccias, pizzas with various top-quality ingredients. And the desserts are not to be underestimated, small cakes, brioche, and cookies with particular care in choosing the ingredients to give taste every chance to express itself fully. Additionally, for those with gluten intolerance, there's a shop for all fresh gluten-free bakery products just a few meters away. What can I say: thank goodness for Mary and Vito's Pucceria!!!
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