PanggiosoLab offers delicious gluten-free sandwiches made from cassava flour, enriched with ingredients such as cheese, sun-dried tomatoes, and pesto. The venue is AIC certified and provides a welcoming atmosphere with events for all ages.
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5,0
5
This establishment is part of the AFC program by AIC. The owner is an incredible person and her products are amazing!!
5
they are certified in the AFC network of AIC Lombardia of the Italian Coeliac Association
5
To try for a delicious snack, bread and cheese from a South American recipe, super soft and completely gluten-free. The place is also AIC certified. The lady is very kind and also organizes many events for children and adults!
5
Traditional cassava flour pancakes from Latin America, with cheese in the dough but also sun-dried tomatoes, pesto, nuts, and more. Great for a completely gluten-free snack.
5
Fantastic experience! Very welcoming owner, the cheese panggioso is delicious... For someone who is celiac like me, finding a place to eat something good is rare, here you feel at home!
5
A few months ago, we visited because we were looking for a suitable place for someone with celiac disease, and we were pleasantly surprised by this alternative gluten-free lunch that was very tasty and different from the usual. The owner is also very accommodating (she opened for us even though the restaurant was closed), kind, and conveys the passion and love she has for her work.
5
I decided to give it 5 stars because first of all, Mrs. Marzia is really kind and skilled; she makes you feel right at home. Then the classic cheesy bread is something really delicious, not to mention other flavors like turmeric and Tropea onion, which are both delicate and delicious. The place is easily reachable from both the green and red metro lines. Finally, for people with celiac disease, it's a perfect place because it's naturally gluten-free and Marzia is very attentive and knowledgeable. I have nothing negative to say; everything is fantastic!!
5
I met Marcia at an event dedicated to gluten-free food and I had the opportunity to get to know her better at her shop Panggioso Lab. What can I say... she is a delightful person, full of initiative and a desire to do, creativity, kind and friendly! The place is a true paradise for celiacs; everything is naturally gluten-free and is part of the AIC out-of-home eating circuit. I discovered a welcoming, tidy, and clean space where I could enjoy cheese sandwiches and tapioca in many different flavors, which are a treat!! Thank you, Marcia!!! See you soon!
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