Pizzeria Italy offers a delicious gluten-free pizza ideal for those with mild intolerances. Although they do not have a separate kitchen, the quality of the pizzas is greatly appreciated by all customers.
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2,6
1
The pizza is not the best, it has a rubbery base. In the family, we eat gluten-free and out of two, one got sick, the other did not.
1
Unfortunately, I was told that I am at risk of contamination, so it is not suitable for those with celiac disease.
2
The pizza is not bad, but they do not pay attention to cross-contamination; they use the same toppings on the counter with a lot of flour on the preparation surface.
5
Great pizza, without an exaggerated crust (which I don’t like), very rich in ingredients but not too messy, a menu with really many pizzas with quality ingredients, lots of truly appetizing dishes. Options for gluten-free, multigrain, whole grain, and hemp doughs; I tried the 10 cereals, which was a really delicious dough. Small welcome appetizer. Among the three pizzerias I’ve tried in the group, this is the best; the one in Borgo is good, but the one in Cuneo disappointed me.
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