Ristorante A Topia is a small and charming place in Verezzi, known for its good Ligurian cuisine and attention to gluten-free options. The staff is friendly and helpful, and the variety of the menu satisfies even those with celiac disease. Reservations are recommended.
Become a partner and get a professional profile and other benefits
4,5
4
great Ligurian cuisine even in a gluten-free version, we will definitely return!
5
Very kind and helpful staff. For the first courses, the restaurant offers gluten-free pasta. I had a delicious mixed fried dish!
4
A small and characteristic place with equally simple and local dishes. Equipped and available for gluten-free options although not certified, I recommend notifying in advance.
5
GLUTEN FREE! Recommended not only for the quality of the dishes and the courtesy of the staff but also for their attention to gluten-free options. Very well organized and meticulous: a wide choice on the menu, from seafood appetizers to gluten-free pasta served with meat or seafood sauces, to fried squid with specific flour, and finishing off with desserts. A historic place in Verezzi. Reservation is recommended, and if you are celiac, ask for recommendations on what’s cooking for us. You will be pleasantly surprised.
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Share