Ristorante A Topia is a small and charming place in Verezzi, known for its good Ligurian cuisine and attention to gluten-free options. The staff is friendly and helpful, and the variety of the menu satisfies even those with celiac disease. Reservations are recommended.
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4,5
4
great Ligurian cuisine even in a gluten-free version, we will definitely return!
5
Very kind and helpful staff. For the first courses, the restaurant offers gluten-free pasta. I had a delicious mixed fried dish!
4
A small and characteristic place with equally simple and local dishes. Equipped and available for gluten-free options although not certified, I recommend notifying in advance.
5
SENZA GLUTINE! Consigliato non solo per la qualità dei piatti e la cortesia del personale ma anche per l’attenzione al gluten free. Molto ben organizzati e scrupolosi: ampia possibilità di scelta del menù, dagli antipasti di mare, ai primi con farina senza glutine e conditi terra o mare, al fritto di totani con farina ad hoc e per concludere con i dolci. Locale storico di Verezzi. Consigliata la prenotazione e fatevi consigliare, se siete celiachi, su cosa bolle in pentola per noi. Rimarrete piacevolmente sorpresi
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