Tavernazero offers a high and soft gluten-free pizza, particularly appreciated for its taste. However, the establishment is not certified for complete absence of cross-contamination, so it is not suitable for those suffering from celiac disease.
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3,4
1
August 2025. Not recommended for gluten-free... gluten-free pizza is baked alongside gluten pizzas in the same oven. The gluten-free mixed fry is fried in the same fryer that fries other breaded items... from the entrance to the waiters, the version of gluten-free changes... and a third version of gluten-free is added at the cash register... to be avoided... (as gluten-free).
5
Fantastic seafood fritters and good panissa. I don't put maximum safety because the pizza is cooked in the same oven as the others and since I wasn't interested, I didn't ask how they cook it (if in aluminum trays, etc.). But for the rest, they answered my questions very well and I, who feel ill just by looking at gluten products with too much intensity, did not suffer contamination damage. I know this is not an objective value, but if there had been even the slightest contact between gluten and my food, it would have been evident, let's put it this way. I would go back, maybe to try the rest. Too bad they don't offer gluten-free first courses 😔 which significantly reduces the choice of dishes. Anyway, the fritters more than satisfied me, I had a hard time finishing it!
4
gluten-free mixed fried foods; pizza baked in the same oven alongside the others.
1
UNSUITABLE LOCATION FOR CELIACS for the simple reason that the GLUTEN-FREE pizza is baked IN THE SAME OVEN as the normal one.
3
Gluten-free pizza is one that is already prepared, quite good, but they do not guarantee the absence of contamination.
5
finalmente una base per pizza gluten free, molto buona! Ottimo rapporto con i clienti da parte del gestore...mi ha anche chiamato un taxi per rientrare a casa!
5
Sono celiaca e appena segnalato la mia condizione mi hanno rassicurata subito e messa a mio agio. Ho mangiato una frittura di pesce strepitosa (senza glutine) e sono attenti alla contaminazione. Fanno anche la pizza senza glutine che proverò sicuramente. Cibo molto buono e servizio impeccabile. Persone molto disponibili e gentilissimi.
4
Bel locale nel centro di Diano Marina, dove trovare pizze, primi e secondi piatti. Pizza e secondi senza glutine, buona la frittura con la farina di riso davvero gustosa e leggera, gluten free! Super consigliata! Peccato non siano presenti i primi piatti e i dolci anche per noi celiaci, soprattutto le trofie al pesto che chi come me arriva da fuori avrebbe voglia di mangiare in Liguria, speriamo vi possiate attrezzare anche su questo! Prezzi leggermente alti ma in linea con il posto.
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