Tavernazero offers a high and soft gluten-free pizza, particularly appreciated for its taste. However, the establishment is not certified for complete absence of cross-contamination, so it is not suitable for those suffering from celiac disease.
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3,4
1
August 2025. Not recommended for gluten-free... gluten-free pizza is baked alongside gluten pizzas in the same oven. The gluten-free mixed fry is fried in the same fryer that fries other breaded items... from the entrance to the waiters, the version of gluten-free changes... and a third version of gluten-free is added at the cash register... to be avoided... (as gluten-free).
5
Fantastic seafood fritters and good panissa. I don't put maximum safety because the pizza is cooked in the same oven as the others and since I wasn't interested, I didn't ask how they cook it (if in aluminum trays, etc.). But for the rest, they answered my questions very well and I, who feel ill just by looking at gluten products with too much intensity, did not suffer contamination damage. I know this is not an objective value, but if there had been even the slightest contact between gluten and my food, it would have been evident, let's put it this way. I would go back, maybe to try the rest. Too bad they don't offer gluten-free first courses 😔 which significantly reduces the choice of dishes. Anyway, the fritters more than satisfied me, I had a hard time finishing it!
4
gluten-free mixed fried foods; pizza baked in the same oven alongside the others.
1
UNSUITABLE LOCATION FOR CELIACS for the simple reason that the GLUTEN-FREE pizza is baked IN THE SAME OVEN as the normal one.
3
Gluten-free pizza is one that is already prepared, quite good, but they do not guarantee the absence of contamination.
5
finally a very good gluten-free pizza base! Excellent rapport with customers from the manager... he even called a taxi for me to get home!
5
I am celiac, and as soon as I indicated my condition, they reassured me immediately and made me feel comfortable. I had an amazing (gluten-free) fried fish, and they are attentive to contamination. They also make gluten-free pizza, which I will definitely try. Very good food and impeccable service. Very helpful and kind people.
4
Nice place in the center of Diano Marina, where you can find pizzas, first and second courses. Gluten-free pizza and second dishes, the fried food with rice flour is really tasty and light, gluten-free! Highly recommended! It's a pity that first courses and desserts are not available for us celiacs, especially the trofie al pesto that those of us coming from outside would love to eat in Liguria; we hope you can also equip yourselves on this! Prices are slightly high but in line with the place.
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