Pizzeria Dove Come Quando offers a welcoming environment, but is not recommended for those needing gluten-free options. The quality of gluten-free food did not meet several guests' expectations.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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pizzeria not suitable for celiacs
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Awful experience. We called asking if they have gluten-free pizza dough since it’s a fundamental detail for us to book, and we were told they use gluten-free dough. Result: I was forced to eat a biscuity pizza on a pre-cooked base, overcooked and hard. Buying the same pre-cooked base at the supermarket, I could have cooked it better myself. This aspect alone is enough for me to give the lowest rating in the review, but it was topped with other gems. Before ordering food, we were asked to order drinks; I asked if they had gluten-free beer, and the waiter casually told me they had run out of gluten-free beer but could bring me a non-alcoholic beer! I was astonished: I am allergic to gluten, not alcohol (and also, almost all non-alcoholic beers contain gluten!)! I’ll skip over other things that left us dumbfounded and a really high bill... No need to say they will never see us again.
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