Trattoria L'Astigiana offers an excellent selection of dishes available gluten-free, with separate preparations to ensure safety. The staff is kind and helpful, and the menu includes delicious options such as first courses, main dishes, and desserts.
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4,6
4
Kind and knowledgeable owner. Dishes suitable and adaptable. The tiramisu ... yum yum😋
4
very welcoming staff and super knowledgeable about celiac disease, they can make the first courses gluten-free for an additional charge of 2 euros.
5
The trattoria is not affiliated with AIC, but it offers a truly impeccable gluten-free experience. I was surprised! They offer both gluten-free first and second courses, as well as side dishes. The staff is very knowledgeable. The place is small, but it offers a really high quality of gluten-free food. I highly recommend making a reservation in advance for those coming from outside. Kind staff, excellent food, clean place. I highly recommend it.
4
Very kind and helpful staff; for an additional 2€ per dish, it is possible to have gluten-free first courses as well. Grilled tuna was good.
5
Almost the entire menu is available gluten-free and the food is cooked separately. Excellent first courses, main dishes, and desserts. The mixed fry is fantastic and prepared with buckwheat flour.
5
48 scapadaca welcomed with the utmost availability and patience, including celiacs!!!! A proposal for a menu that delights every palate! A well-kept venue: two small dining rooms and a small outdoor terrace. Careful dishes and quick service despite the number of guests. Try this little place where Michela and her energetic staff will offer you delicious fish dishes with pastas that win above all!! One more delicious than the other with fresh and tasty combinations. Go and you will want to return because they welcome you and treat you with care, they will tantalize and amaze you with their humor and because, as the Scapadaca would say: 'propri bin'😉😂
5
Being celiac, I was a bit worried. They are not certified but really are very attentive. Good... I recommend informing about celiac disease as always beforehand.....
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