Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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2,0
2
There is a comparison to be made. I was here a year ago for a pizza and I remember I really liked it and couldn't wait to come back to eat it. This time, however, the situation was decidedly different. Unfortunately, for the worse. The pizza dough lacked salt, and with a few more adjustments, the same pizza could have had a much better taste. When we ordered sparkling wine, we were brought a spumante and were told they usually sold that as sparkling wine. FOR THE RECORD, THEY ARE NOT THE SAME THING and nobody from the staff specified this. Just for the record: the pairing of spumante and pizza is dreadful. In our group, there were also two celiac boys, easily resolved with a gluten-free pasta dish; but when we got to dessert, they could barely tell us if there were any gluten-free desserts and which ones. The bill was on par with other restaurants/pizzerias in the area, and honestly, it is money I wouldn't spend there again.
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