Particolare Travedona offers an excellent culinary experience with delicious gluten-free pizzas and exquisite desserts. The staff is kind and attentive, ensuring professional and pleasant service.
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4,4
4
very good pizza. dough made by them. baked in a separate oven.
4
So far I have only tried the pizza, very good and digestible!
5
A restaurant with a good menu of pizza and refined desserts, gluten-free. The gluten-free pizza is really good, thin and with a crust; you can choose it as you like because the dough is made by them and baked in a separate oven. There are also gluten-free snacks (fresh potatoes). Attentive, kind, and very professional service, we had a great experience.
4
4
Very good gluten-free pizza with a very friendly staff. It's better to book in advance.
4
Particolare Travedona is a modern and welcoming venue with a well-curated Italian and Mediterranean cuisine and a truly interesting selection of pizzas. The pizza is often described as light and well-topped, and there are gluten-free options with dedicated dough. The atmosphere is pleasant, with the possibility to sit in the outdoor courtyard, and the staff is kind and helpful, making the experience enjoyable for both a pizza with friends and a more complete dinner. However, be careful with parking, which can be challenging during busy times.
5
Everything is a 10 and praise! Innovative, modern, and classy location. Delicious pizzas with a wide variety of ingredients. High-level cuisine with always different menus and unexpected combinations that leave you speechless. Gluten-free pizza and lactose-free mozzarella are also available! Truly compliments, highly recommended!
5
Beautiful and well-developed location. There are tables inside or outside in this small courtyard, which is well arranged and decorated. The pizzas are excellent, and the choice is very wide; there are the usual boring pizzas, the classics, and then there are their pizzas, very imaginative, particular, and with very well-matched quality ingredients. (See photo, 2 pizzas are gluten-free, and I challenge you to find them.) The gluten-free pizza is amazing (not my judgment), made to order and baked in a dedicated oven, so there is no chance of contamination. I was very positively impressed by the place, to the point that I'm starting to go there every week... prices are average. The only downside is the parking issue… if you are lucky, you’ll find a spot right in front (I believe a maximum of 6/7 spots plus disabled parking), otherwise you’ll have to walk a bit. HIGHLY RECOMMENDED.
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