PanPerMe - gluten-free in Milan is a delightful bakery with a wide selection of sweet and savory treats, perfect for a tasty lunch or breakfast break. The place is small but cozy, with a menu that changes weekly and friendly service. Prices are in line with other gluten-free bakeries in Milan.
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4,1
5
Super tasty chocolate croissant, the other desserts are not bad either! Sweeter than focaccias, friendly staff, high prices but we celiacs are sadly used to it by now. Small but very comfortable place, completely gluten-free. During the week, the brioche sells out quickly, it's better to go early if you don't want to wait for the second batch.
2
Possibility of gluten-free breakfast. It's not easy to find a spot. Very popular for brunch. AIC certified. I got the impression that they prioritize brunch customers (who spend more) over those who just want breakfast. Reservations are required. It seemed to me like a place frequented more for fashion than for quality. The breakfast offerings are nothing special.
5
This afternoon I visited Pan Per Me, a 100% gluten-free bakery, café, and pastry shop. They offer a variety of sweet and savory baked goods, pastries, and ice cream. I tried an ice cream coated in white chocolate and pistachio crumbs, with a mango and coconut filling (🔝), and a muffin with red fruits. The muffin batter was really soft and tasty, with whole fruits inside, highly recommended!
4
Its ok, wasnt sure what rating to give... Service is nice, food is..meh.. they didnt have a few things i wanted, accidentaly gave me wrong muffin- i tried it and it felt so so dry and burnt..The zuccini thing you see all crumbled was served like that o.O, also very salty. But the tiramisuu little one, oh my, the best thing ever! Small lemon thing-okay.
5
In my opinion, among the best in terms of flavor for their sweets. Delicious pastries and cookies, light, not too sweet, the quality is very very high. I often recommend it and have been doing so for years to friends and acquaintances with celiac disease.
2
We had two coffees, a focaccia, and a chocolate cream puff. The focaccia was good, but I didn't like the cream puff because the chocolate flavor was a bit strange. The environment seemed neglected, and I also didn't like the smell in the place. There were stains on the wall and extra things around the venue, like a dusty heater. It's a shame because the staff is very nice and welcoming.
5
Amazing gluten free desserts!
5
very welcoming place and kind staff, the products are really excellent, both sweet and savory!!
5
What an experience! Everything was unbelievably delicious. Two tarts especially stood out: the one with the nuts and berries on the top and the lemon curd tart — both perfectly balanced and full of flavor. The lemon curd tart was so good I had to order a second one. A memorable spot that I’d happily return to.
4
everything is delicious and there is a lot of choice between sweet and savory
4
A delicious breakfast.
5
Great for breakfast!
5
A really special gluten-free bistro, where every dish is well-crafted and tasty. The added value is Yuri, kind, knowledgeable, and always available. He makes you feel welcomed like at home. A place you gladly return to, not just for the food but also for the atmosphere.
2
I ordered some individual desserts today delivered by Deliveroo: 1 lemon curd and 1 cheesecake. I'll let the images speak for themselves. Leaving aside the fact that instead of the lemon curd I was delivered some cream puffs/tartlets? (without even being informed), they arrived completely squished and I had to throw away almost everything (I was also at the office and couldn't get messy). I realize that how the product is transported by Deliveroo isn't the restaurant's responsibility, but perhaps studying solutions that don't lead to this outcome would be appreciated. What was supposed to be a cheesecake turned out to be a tart. Today is my birthday and I wanted to have a dessert with my colleagues; I was really disappointed. I'm celiac and it's not easy for me to eat gluten-free products, even less so to order them, but if I had known that I would receive them in this condition, I would have passed. I'm giving two stars only because the taste (for the little I ate, even though they weren't the products I ordered) was good.
5
great breakfast and lunch!! menu created with care!
5
One of the first bakeries in Milan to offer gluten-free only. The savory options are also delicious, along with the sweets. The staff is very kind and always available. A deliciously reliable choice!!
4
Pan Per Me is a gluten-free bakery perfect for those, like me, who need to avoid gluten but don't want to give up on flavor. Besides the super inviting sweets, it's also a top place for a light lunch or a relaxed brunch. Everything is fresh, made with care, and truly good. The atmosphere is cozy, ideal for a sweet or savory break in the city center.
1
Tried a Sunday breakfast, half of the menu was unavailable, terrible service, and they even kicked us out to make space for brunch without even asking if we wanted anything else. Right in front of us, they charged a customer €140 for a cake, the same one the customer said he paid €60 for the day before. The only advantage is being one of the few places open at that hour in the area.
5
I could simply say exceptional, but that would be reductive. It is the dream place for every celiac (or lactose intolerant). The staff working there makes the place even more welcoming with their friendliness and professionalism. From breakfast to lunch, with fair prices for the great quality they offer you!
5
AMAZING!! As an American visiting Italy, my expectations for gluten free dining have been blown away. I don’t know if I can go back to US standards for gf baking anymore. Everything here was delicious and I wanted to eat it all. The staff are friendly and Alessandra speaks English and recommended a bunch of gf places in Italy ☺️ I had the pizza, the apricot tart (crostatina), and the prosciutto croissant. I wish i could come back every day of my trip here ! ❤️
5
Perfect for a gluten-free breakfast or brunch!
5
bakery and venue for a wonderful gluten-free brunch.. excellent and varied food, amazing sweets, great value for money
5
Gluten-free bakery in Milan! Charming place with some swings to sit on, during the nice season it's possible to sit at outdoor tables. Very kind and smiling staff. Exceptional baked goods and pastries! Delicious and refined dishes for lunch! I am a regular customer even though I'm not celiac! Must try!
4
Very wide choice of gluten-free options. Delicious sweets and a very nice place.
4
Restaurant with gluten-free food and lactose-free options. Main dishes are unique combinations of starter, main course, and side dish as shown in the photo. Also pastry available.
5
AIC certificate, only gluten-free with some lactose-free options. Excellent light lunch, very good desserts! Must try!
4
Good gluten-free bakery in the center, I tried the very light chocolate brioche and the value for money is excellent. The only downside is that by 10:30 on Sunday morning, almost everything was already gone, considering it's the only gluten-free bakery open on Sundays, I think it's unfortunately normal. I will return to try the brunch.
5
Cakes and desserts of excellent quality!! Great pizzas and focaccia, I can’t say much about the bread, there’s still room for improvement.
4
I am a regular customer and always order my birthday cakes here (gluten-free and lactose-free), they are delicious and beautiful! The price is in line with other gluten-free pastry shops in Milan, excellent quality, Mrs. Pastry Chef is TOP and Yuri is super kind.. and they make you forget the "rudeness" of the owner! See you soon
2
I tried the brunch that is one of the few gluten-free options in Milan, and probably that's what makes it successful, because I saw little quality and courtesy. The brunch definitely needs improvement in taste (the brownie tasted like cardboard, it lacked sugar, softness, and chocolate), but above all the staff need more training and to learn to engage with customers politely. If I ask what desserts are available because I'm sitting outside at the table, it’s not nice to respond: you can see all the available desserts inside in the display case. I didn't ask where they are, I asked which ones are available. I know they're inside too; I'm asking you to list them for me because I shouldn't have to make three people get up just to see them. In all this, the waitress didn't even smile. Her only concern was to tell us that the kitchen closed at 2:30 PM, as if she was in a hurry to leave. The idea is good, the location is good too, but you have many reviews about rudeness. Work on that a bit. I live nearby and I really wouldn't go back.
5
Sweet or savory...fantastic, both to enjoy on the spot and to take away. Nice staff and a lovely place.
5
Bakery and pastry shop entirely gluten-free and lactose-free, with a wide selection of brioche, pastries, desserts, baked goods, pizzas, and focaccia. They also offer the possibility to have lunch with a vast menu to choose from. The staff is really super kind and friendly! The desserts are very original and varied; gluten-free is definitely not a challenge for them.
5
The brunch menu is fantastic, I tried the pastries and the quiches, the quiches!!! They are delicious 😍 in general it is a great place for gluten-free options and the service.
5
Delicious menu, high-quality pastry shop, on Sundays the brunch to try all. I love this place, too bad it’s not open for dinner.
5
What can I say.. such a lovely place for quick lunches! I've been going there for years! I've never been able to buy bread for home because it runs out in the morning and I always arrive too late! But I tried their bread for lunch and it’s excellent.
5
Gluten-free bakery exclusively in Milan. Great experience! The young man who welcomed and served us was really kind and helpful. He even offered us a cream puff to taste with our coffee! I bought some very good rice bread, assorted pastries, a savory salmon plum cake, and a breakfast brioche. Everything was truly excellent, the cannoli were super good! I really recommend it… gluten-free sweets this good are not easy to find. Good prices. It's located in an area where parking is not so easy to find, better to go by public transport. Culinary experience that I highly recommend for both celiacs and non-celiacs.
4
Prices a bit high but excellent pastry!
5
Completely dedicated to celiacs! Delicious croissants, sweets, coffee, and herbal tea! There is everything and nothing is missing! If you are celiac, come here to enjoy. Good prices and it's worth it! They have outdoor seating. You order and then pay afterwards! Perfect! Very friendly staff.
4
A completely dedicated venue for celiacs, everything is gluten-free, with evident advantages for those with celiac disease and just as evident disadvantages for those who are not (cooking some dishes gluten-free and not in a top-notch manner leads those who do not eat gluten to find flavors different from their usual). Besides this, gluten-free dishes are highly appreciated among celiacs, who no longer have to ask but can simply eat. The desserts are good. If you are celiac, you absolutely must try it!
5
Excellent brunch.
5
A myth! Sunday brunch, cakes, and cookies are great.
5
Spectacular breakfast! The best way to start the day! Very kind and qualified staff, as soon as we arrived they introduced us to the counter, and what can I say, there’s something for everyone! Puff pastry of soft and fragrant brioche, mini pastries and strudel highly rated! Very honest bill! And next time we will try the brunch! It will become a fixed stop every time we come to Milan! Congratulations!
5
Great gluten-free brunches, original and flavorful. The desserts are also very good. Too bad the space is a bit cramped, but it's compensated by the kindness of the staff.
5
Delicious gluten-free breakfast! Wonderful strudel and cinnamon rolls, and cappuccino frothed to perfection! It's always nice to find places dedicated to us celiacs. My non-celiac boyfriend enjoyed it a lot too! Spacey Sunday brunch.
5
Great gluten-free pastry shop, not far from the center of Milan. Pastries, muffins, tarts... There's really everything! Very nice and aesthetic place, there is a small table inside with two swings instead of chairs, really unique.
5
It's places like these that make being celiac feel light. AW ESOME.
5
They prepared for me, upon request for a birthday, a really elegant and delicious gluten-free meringue cake. Very nice, impeccable service. I will return.
5
Pleasant atmosphere and entirely gluten free. We had the Sunday brunch (American version) with a club sandwich, egg muffin, milk bread, potatoes, bacon, fresh juice, 2 coffees and cheesecake for €24. Lovely street to sit and eat outside or sit in their cute interior. It was bustling and the staff was friendly. We enjoyed it all. They also sell sweets to take away.
5
one of my favorite places!
5
A paradise for celiacs! It’s a really nice gluten-free bakery and there are two full menus for a good lunch break that change every week! There are also sandwiches, pizzas, flatbreads, and quiches. They have various pastries (always gluten-free!) like tarts, pastries, and muffins! I had a great time; I will definitely return!!
4
Pasta, beer, bread, sweets, sandwiches, savory snacks, literally everything is fantastic here. The staff are super friendly. Parking and traffic are terrible. Go on foot or bike, or take the bus.
5
Delicious Sunday brunch that is completely gluten and lactose-free! 4 different menus, one of which is vegetarian, and generous portions, so much so that many (including us) have a box prepared to take home what they can't finish at the moment. We ate at the outdoor tables, but the inside is even nicer, with some swings as seating. The staff is young, friendly, and very quick with the service. Truly an exceptional place for celiacs!
4
Great breakfast with mini savory brioche and cream brioche. So far the best gluten-free ones I've ever tasted. Well done!
5
Great place with absolutely fantastic gluten-free products, prepared directly by the owners, both sweet and savory.. super fresh!! I recommend trying the small pastries!!!
4
Gluten-free products at "human" prices and of good quality as well as taste, and for those who are celiac, they know that this is not taken for granted! Before discovering it, we used to go to a store in the area that, however, had rather high prices but offered a decidedly inferior quality (maybe their sweets are better, but you pay a fortune for them). If you have gluten issues, I recommend checking it out and trying it. My wife has severe gluten issues, and I do not, but I must say that I also find it good there.
2
Very kind staff and nice place, but CRAZY prices and desserts that are very small in size and have very little filling. Glad I'm not celiac and only accompanied a friend.
4
Wide selection and excellent products! Very nice place, it also has outdoor seating.
5
What can I say about this place? It's the best! A small but cozy venue, with a large window in front displaying delicious focaccia and pizzas that you can enjoy there or take home. As you enter, there's the counter where you pay, and then there's a second display dedicated to desserts... all excellent. The staff is very kind and friendly, serving you quickly. If you want to have an aperitif with friends, it's perfect; they bring a rich platter of focaccia and pizzas of all kinds, excellent. Highly recommend.
5
Excellent gluten-free sweets, open even on Sundays for a tasty breakfast. You can buy or order cakes, quiches, and fresh pasta as well. Really complete. The location is beautiful, with hanging plants from the wooden ceiling and a fabulous swing.
1
Lunch break with colleagues, quick service. The place is well-kept. However, the reason I give it one star is the food; we had the panzerotti, as shown in the photo. Truly disappointing. The dough is spongy and the filling is absent, what a shame! We won’t be back.
2
In this small gluten-free pastry bar, a distinction must be made between the quality of the products and the service offered. While the former is truly of great quality, with exceptional croissants and breakfast rolls, the latter is quite disappointing. It can take a long time to get through the line even with just a couple of customers, as they are very disorganized. Moreover, the croissants run out very early; if you want to have breakfast at 10:00 on Saturday or Sunday, they are unavailable. I’ve always wondered why they prefer to disappoint customers rather than bake a few more croissants.
2
The first (and only) time I was here was to order a birthday cake for my daughter who is celiac. A simple sponge cake with cream (I didn't want whipped cream, and they didn't decorate it with ganache along the edges as requested) and a printed photo of Frozen. They didn't even write HAPPY BIRTHDAY like usual, but it was already on the print, white on white, which was really unacceptable! For 10 people. 80 euros! Sure, it wasn't bad, but honestly, I would say it's at least a rip-off! Goodbye forever.
5
A small pastry shop, all gluten-free and with lactose-free options, showcasing great skill in the final products. Lunch is possible with a menu that changes often and is very well curated. The owner and the employees are very attentive and skilled in their work. Simply professionals... A special mention for the raspberry cheesecake.. Try it, it's wonderful..
5
I decided to give you 5... also because I sat on the swing and especially because I ate some very good products. You can find the full review on Wonder Channel.
1
Just because I can't give 0 (zero) stars. Returned to Milan after months, I was looking forward to having lunch at this place with friends. Arrived around 11:15, I settled in because I was early... Shortly after, a man entered (who then turned out to be the cook... But wasn't it a girl before?), cursing and shouting. Unfortunately, he headed to the kitchen... Tragic epilogue: A curry chicken with dry and unpleasant rice, poorly plated and disgusting. I advise you to rehire the old cook to maintain a standard worthy of my memories. I wanted to try the Sunday brunch... But, I guess I won't do it.
4
We stopped for a cappuccino and a couple of pastries, very good. Courteous and well-trained staff, even just to make a cappuccino in a godly manner.
5
Every time I have gone to eat at PanPerMe, I have been satisfied. They prepare not only desserts, bread, focaccia, and sandwiches but also first and second courses. All dishes are gluten-free and have nothing to envy their 'glutinous' counterparts. Recommended for everyone.
1
Negative experience for both the place and the food. The sandwich bread is, to say the least, inedible and the service is imprecise. I recommend improving everything a bit!
1
We entered this place attracted by the gluten-free label on the sign. We ordered two small pieces of focaccia, which cost a fortune. The plain focaccia was hard and rubbery, tasteless, very greasy (although you couldn’t even taste the oil) and without a hint of salt. The plain focaccia with added olives was the same, except that the olives (completely dry and lacking juice, as you can see in the picture) were slightly salty. In our opinion, "inedible." We didn't throw them away only because we paid €4.10 for them. The staff who served us were very nice and helpful. "Sky-high" prices.
4
I only had an American coffee, a very nice and welcoming place. Gluten-free venue. Inside you'll find swings instead of chairs... a very cute idea.
3
Breakfast Saturday morning .. the blueberry and raspberry cheesecakes were good .. it's a pity that by 10 in the morning the brioche had already run out!
4
Perfect spot for people who can't eat gluten. Lots of choices made with great care. The place is a bit small.
1
Considering it was Saturday and the bread wasn't fresh, 10 euros for two sandwiches with two slices of turkey, arugula, and a spread of mayonnaise seems excessive to me. The bread was hard and required strong bites to tear apart. I knew the pastries from this place, but I advise against the bread and the sandwiches. Or at least, when the bread isn't fresh, you should indicate it or inform the customer. The bread is so tough that it's impossible to finish it.
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