LaCucina is a well-maintained restaurant located in the city center, specializing in typical dishes from Mantuan cuisine. The menu, enriched with carefully marked allergen options, offers delicious dishes, including desserts, in an intimate and unique environment. Impeccable service, medium-high prices.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,0
4
A really nice, intimate restaurant with a unique style. Impeccable service that was very attentive and kind. I thought the menu was good while my girlfriend found some of the pairings quite daring, which made her turn up her nose at certain dishes. For my first course, I chose focaccia with burrata stracciatella, confit cherry tomatoes, Sicilian anchovies, Taggiasca olives, and basil—it was out of this world! Meanwhile, my girlfriend had the veal with tuna sauce and a salad of radishes and cucumbers. The meat was good just like the sauce, but the cucumber salad was too much and overshadowed the flavor of the meat when eaten together; separately, they were good, but overall, the dish felt quite unbalanced. For my second course, I had maccheroncini with braised donkey, which was heavenly, while my girlfriend opted for a side due to the generous portions: roasted pumpkin with Tropea red onions. She didn't like the pairing in this case either, but the two ingredients were really good when eaten separately. For dessert, I had a cheesecake with goat ricotta, almonds, and yogurt, which was very good, while my girlfriend, lactose intolerant, was pleasantly surprised to receive a watermelon and lemon sorbet—truly unique, original, and tasty. The bill was 89 euros, including wine, water, and a digestif. More than honest.
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