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LaCucina | Gluten-free in Mantova

Via Guglielmo Oberdan, 17, Mantova

LaCucina is a well-maintained restaurant located in the city center, specializing in typical dishes from Mantuan cuisine. The menu, enriched with carefully marked allergen options, offers delicious dishes, including desserts, in an intimate and unique environment. Impeccable service, medium-high prices.

https://www.glutoapp.com/en/place/10190/lacucina
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Data based on feedback from 3 users

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Glutoscore
4,6
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Immagine del profilo di Annag_
Annag_
05/07/2026
5

Very kind and attentive staff. The pasta with braised meat was delicious, but their focaccia is absolutely the best thing I've ever eaten. I highly recommend it!

Immagine del profilo di Mamma di bimbo s/g
Mamma di bimbo s/g
02/05/2026
5

Very nice and much sought-after place! It's better to book. For my celiac child, they brought crackers and a delicious warm focaccia, followed by excellent gluten-free pasta with tomato and cream ice cream! Honest prices and courteous staff!

Immagine del profilo di borarasbrigittae1973
borarasbrigittae1973
14/04/2026
5

very nice restaurant. I had an amazing focaccia. Too bad the fresh pasta, a typical Mantovana specialty, was not available gluten-free. Anyway, recommended and 5 stars

Immagine del profilo di Gabriele Pellicioli
Gabriele Pellicioli
03/09/2025
4

A really nice, intimate restaurant with a unique style. Impeccable service that was very attentive and kind. I thought the menu was good while my girlfriend found some of the pairings quite daring, which made her turn up her nose at certain dishes. For my first course, I chose focaccia with burrata stracciatella, confit cherry tomatoes, Sicilian anchovies, Taggiasca olives, and basil—it was out of this world! Meanwhile, my girlfriend had the veal with tuna sauce and a salad of radishes and cucumbers. The meat was good just like the sauce, but the cucumber salad was too much and overshadowed the flavor of the meat when eaten together; separately, they were good, but overall, the dish felt quite unbalanced. For my second course, I had maccheroncini with braised donkey, which was heavenly, while my girlfriend opted for a side due to the generous portions: roasted pumpkin with Tropea red onions. She didn't like the pairing in this case either, but the two ingredients were really good when eaten separately. For dessert, I had a cheesecake with goat ricotta, almonds, and yogurt, which was very good, while my girlfriend, lactose intolerant, was pleasantly surprised to receive a watermelon and lemon sorbet—truly unique, original, and tasty. The bill was 89 euros, including wine, water, and a digestif. More than honest.





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