Chapeau 2.0 offers a welcoming and well-kept environment with attention to detail. The menu features a wide selection of high-quality gluten-free options, although the pizza dough may feel heavy. Reasonable prices and efficient service.
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3,5
2
They say they have a separate oven for gluten-free, but I saw two in the open kitchen, both used interchangeably. They passed pizzas from one oven to the other. I doubt they have a wood-fired oven. Terrible pizza. Until now, I had never had problems, but this time it wasn't up to the quality of the place. It was hard; I struggled to cut it, and it was also a bit burnt. I didn't finish it. As for gluten-free fried items, they only have the crocchè, which is also very good and filled with mozzarella. Almost all the pizzas can be converted to gluten-free dough. I am almost totally asymptomatic; I don't react to contamination, so I can't say for sure that it was contaminated. I recommend you to inform yourself better than I did next time. The staff is always very helpful.
3
Gluten-free dough is not very good.
4
Great place, new, well-kept and with a pleasant atmosphere. Wide selection of gluten-free products. Excellent fried foods and balanced flavors. Good pizza with great ingredients, but the dough needs improvement as it is heavy. The dining service is worth trying.
3
The place is very well maintained, with attention to detail in the decor, and very welcoming. The service was good and efficient. It was Saturday night, so we waited a bit despite the reservation, and we also waited a bit for the arrival of the pizza. I ordered a gluten-free and lactose-free pork, the flavor intrigued me as I had never tried it elsewhere. However, I didn't like the gluten-free dough; it was thick, heavy, and had a biscuity appearance, however, the quality of the toppings was excellent. The prices were reasonable and appropriate for what we ate.
5
5
Elegant and well-kept locale. The pizzeria and dining staff are very kind and friendly. Excellent pizza. The gluten-free version is also very good. Light and digestible dough with great product selection. Highly recommended!
1
I had high expectations since they show well-made gluten-free pizzas on social media, and finding good ones in the area is complicated. The pizza was burnt, practically half of it was inedible; it’s a shame because it looked good... I will go back because I want to give it a second chance, I just hope I won't be disappointed again.
5
Spacious and welcoming place. We had dinner with pizza. Everything was delicious. Recommended for celiacs...
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