La Locanda del Molo, located a few steps from the Aquarium, offers a welcoming atmosphere and a wide selection of gluten-free dishes. The attentive staff, knowledgeable about cross-contamination, ensures a pleasant and safe experience for those on a gluten-free diet.
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4,7
5
Wide selection of gluten-free products. Positive experience, correct waiting times, and good food. Prices are absolutely reasonable and not inflated as often happens with gluten-free products. Special mention for the sacher, which is already quite rare among gluten-free options, and truly delicious as well.
5
Modest location, quick service. Wide selection for gluten-free (some pizzas, all second courses including meat/fish and fried dishes). Wide range of desserts (Chocolate jar with chantilly cream and berries is TOP). Good quality-price ratio and ample portions, I would gladly return 👌
5
everything very good and wide menu
4
My daughter, who is gluten intolerant, chose the ravioli with clams, very good, and the Sacher cake, of which she no longer remembered the taste! It was delicious and not dry as I feared!
2
The only advantage is the wide choice of dishes on the gluten-free menu. For the rest, the service is terrible, the quality of the ingredients is also poor, and the gluten-free pizza is not a pizza, but a shoe sole.
5
Great! I will definitely come back.
5
Very good food at reasonable prices for being a 5-minute walk from the aquarium in Genoa.
5
Pizza, starters, main courses, and desserts without gluten. Frying suitable for us, very good. Menu with gluten-free dishes highlighted. The restaurant is not AIC.
4
courteous and knowledgeable staff about gluten-free options. menu with three types of first courses to combine with sauces. nice place with outdoor tables.
5
Very kind and attentive staff. The dishes that can be ordered in a gluten-free version are marked on the menu with a green sticker: there are appetizers, first courses (the pansoti with walnut sauce are excellent), all the second courses, and some desserts. Highly recommended!
5
great dinner, great service! There are many first courses (including pasta, trofie, and ravioli), second courses (even fried!!), desserts (sorbets, sacher, and much more), and pizzas!! It's better to call and make a reservation!!
5
I have been to this place several times and I have always found a great selection of gluten-free dishes; the fried calamari and shrimp are to die for, I've never felt unwell after eating here.
5
I am celiac, I have been there several times and have never felt unwell. There are many dishes available that are gluten-free, including pizzas and fried foods. The staff is knowledgeable and attentive in addition to being polite and helpful. Approved and recommended!
4
A welcoming place just minutes from the Aquarium. It is also frequented by local workers. Many of the dishes on the menu can be replicated gluten-free; the gluten-free fry was really good. Staff is attentive and informed about cross-contamination. My bruschetta was made with fresh gluten-free bread. In the evening, they also make pizza suitable for celiacs, but I didn't try it. Overall, it's really a great option.
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