Don'Cola Siciliano di Nascita in Genoa offers an authentic Sicilian culinary experience with special attention to gluten-free options. The staff is courteous and helpful, and the dishes, such as arancini and panelle, are delicious. Prices are slightly higher, but the quality of the food exceeds expectations.
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4,3
3
Granites without gluten and without a particular taste (at least the chocolate) and they didn't have brioche.
4
tasty food and they have an idea of what contamination is, but it depends a bit on who answers the phone or takes the order at the table to get adequate responses. Anyway, it's fine.
5
Spectacular Sicilian food, they can practically make everything gluten-free (even arancini and pasta). Very kind and helpful staff. They are not AIC certified and I don't know if they have dedicated gluten-free spaces, but I (celiac) had no problems and did not feel unwell. Prices are a bit high but expectations were absolutely exceeded, really good.
5
Courteous service and very attentive to gluten-free needs. The chickpea fritters are delicious.
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