Osteria Magona offers specialized dishes such as meat and gnudi with gluten-free options. The establishment is not AIC certified but pays particular attention to gluten-free needs.
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3,8
5
Excellent Tuscan restaurant! Warm and welcoming atmosphere, authentic flavors, and dishes prepared with quality ingredients. The Florentine steak was spectacular! Perfect for those who want to enjoy true Tuscan cuisine accompanied by a good wine. Great restaurant, perfect for those who need to follow a gluten-free diet! Great attention to food safety, well-trained and helpful staff, and tasty dishes without compromising on quality. Highly recommended for celiacs!
4
I was impressed by the attention to gluten and allergies! Especially considering it's not AIC certified; however, allergens are not marked on the menu, so you need to ask the staff, and I found out by chance that there were many gluten-free options. The place is large, but attentive to customer needs. I can’t assess the risk of contamination because I am, fortunately, only intolerant. I recommend calling and asking about the contamination risk!
1
I ate one summer evening with a large crowd. I had recommended being careful and they assured me they would pay attention. It wasn't the case, and I felt very ill. I wouldn’t recommend it (perhaps to try again in the low season with fewer people!). However, the risk of contamination is present!
5
A place with a capital L, not included in the AIC circuit but with a particular attention to gluten-free. Illegal Meat, a house specialty, as well as the gnudi available even gluten-free. I've eaten there several times and have always felt good, I recommend it!
4
Lunch was generally pleasant (for me who guessed the dishes) a bit less so for the other diners. Some dishes were really very good (tartare, carpaccio, braised meat), while others were much more disappointing (pigeon, duck, and fillet. The duck was charred on the outside, raw and cold on the inside, and the pork fillet was a bit too tough) desserts were mediocre. Service was playful and friendly. Comfortable environment. Prices were moderately high (appetizers €8/22 - first courses €12/18 - second courses €18/28 - steak €75/kg - desserts €7/8) We asked for lactose-free dishes and ingredients were removed (for example, the braised dish listed with purée was served without a side, it would have been nice to replace it with roasted potatoes for example (which we later ordered separately) since the price was charged in full at €18, I don't understand why if you are intolerant you should be doubly unlucky by not receiving the side! :(
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