Porto di Mare is a seafood restaurant located near the scenic Terrazza Mascagni, characterized by a beautiful location and excellent service. The staff is friendly and knowledgeable, offering a menu rich in gluten-free options. Great value for money and delicious cuisine.
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4,6
5
a typical Livornese restaurant, with traditional dishes. Gluten-free dishes prepared and served with great care by the staff. Nice and simple atmosphere. Everything is good, from the appetizer to the dessert! Recommended.
5
Excellent dishes in an informal setting where you can taste local cuisine in complete tranquility. Almost the entire menu is gluten-free, and the offerings are of great quality.
5
they have an entire gluten-free menu
5
I chose this restaurant for the gluten-free recipes offered alongside traditional cuisine. The dishes are very good, well executed, and the portions are generous. The staff is friendly and helpful, in a youthful and well-kept environment.
5
Really excellent food and the staff is spectacular, especially super attentive and knowledgeable about gluten-free options. The menu offers almost everything in a gluten-free version, they even brought me bread. I will definitely return.
5
The restaurant is cute and characteristic, the waiters are very friendly, and the service is good. We had lunch on Saturday, it was full, and despite that, the dishes always arrived on time. There are menus for celiacs and non-celiacs, and everything is delicious. We will be back soon.
4
great value for money, wide range of gluten-free dishes
2
It's been a while since I've been there because the last times I was disappointed and the menu was always the same for years... what a pity!
4
Very nice place, well taken care of in details. Staff well-prepared and attentive to gluten-free needs, with a menu that is 90% gluten-free. I recommend it.
5
Excellent restaurant: creamy and flavorful tagliatelle with fresh clams; crispy and non-greasy fried seafood. Friendly staff very attentive to food intolerances. Very reasonable price for the quality and service.
5
The place is very welcoming with a sea flavor. Wide variety, the dishes are cooked superbly delicious, with fresh pasta options including gluten-free. Personally, I tried the fish cacciucco, a true delight for those who have never tasted it, two pasta main courses, one with grouper, finger-licking good, and another with sea urchins, also fabulous, however, it has a strong taste and must be appreciated. Traminer in a delicious glass. The gluten-free mixed fried fish is tasty, crispy, and not oily, accompanied by large fried potatoes, and finally, a chocolate fondant. A homemade Nutella was offered by the owner to close, a nice touch. The bill was absolutely not excessive, indeed underestimated for the quality offered. The green pass is requested at the time of booking but is not checked at the entrance; this is a unique point, as for the peace of mind of both adults and children, it should be systematically checked at the entrance. Thank you, I will definitely return.
5
We just went to the restaurant, what can I say... Professional, friendly, and very kind staff. Presentation of the menu was very professional and aware of intolerances (celiac disease). The food was excellent, from the appetizer to the dessert. I had heard good things about it, and they lived up to it. Fair and balanced prices. I really recommend it.. I want to come back as soon as possible. CONGRATULATIONS!!!
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