Pizzeria La Condita offers a great homemade pizza with gluten-free options and good value for money. Despite being part of the AIC circuit, some customers have reported potential contamination issues. Timeliness in delivery and well-received gluten-free doughs.
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4,3
5
Very positive experience! I came in on a Sunday evening without a reservation, hoping to quickly grab two pizzas to go. The place was really packed, with a continuous flow of delivery people and pizzas coming out of the oven non-stop. Given the workload, I feared they wouldn’t be able to accommodate me. However, when I explained that I needed a gluten-free pizza and a regular one, the guy at the counter immediately showed willingness and care. He clearly told me that the regular pizza couldn’t be prepared at the moment, but he would make the gluten-free one right away, in a couple of minutes. In the meantime, he offered me some ready slices of pizza for the gluten option. I really appreciated that they were concerned about not leaving me empty-handed, despite the busy evening. Prices are normal, and the quality of the pizza is good.
5
Excellent availability even though we hadn't ordered, we had to wait a bit but it was worth it, cake was delicious, and the gluten-free schiacciata was great, nice idea to use rice flour to roll out all the doughs to avoid contamination. They work at an unbelievable speed, I have never seen such fast staff.. They do 300 things a second but still manage to remain kind to unexpected customers.
5
I had a problem with a delivery site and the owner was very friendly over the phone. The pizza arrived right on time at 8:45 PM as scheduled. The pizza was excellent as always, and I love their gluten-free and lactose-free pizza. For me, it is the best one ever. The owner and the delivery guy were very kind.
3
The pizza is very good and homemade. However, the pizza is prepared in a small pan and baked together with the other pizzas, so it's not safe. In the kitchen, they do not use gloves and there is a risk of contamination. Despite the AIC label, I do not feel comfortable recommending it to those who suffer from contamination.
5
Today I tried the gluten-free pizza for the first time, and I definitely have a new favorite pizzeria before I go on the ferry. The taste was great, the crust was slightly burnt but still perfectly fine. On Saturdays, you should call ahead and pre-order.
5
I ordered through Just Eat, it was my first time ordering from La Condita. Excellent price/quality ratio. Very punctual, in fact it was delivered to me early. I took the gluten-free dough, which was great. I will definitely spread good word-of-mouth and I will definitely reorder!!!!! 🤩🤩🤩
5
The gluten-free pizza with wholemeal flour is excellent. They have made great strides. WELL DONE!
1
Despite being a venue included in the AIC circuit and therefore generally safe, I noticed negligence in managing the gluten issue. Furthermore, the new flyer states that there could be contamination from cereals... next to the advertisement for gluten-free pizzas. Unreliable, I will no longer order pizzas. I also made a report through the AIC app.
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