Osteria Red offers a delicious gluten-free cuisine with fresh and flavorful fish dishes. The spaghetti and cacciucco are particularly appreciated, ensuring a safe and tasty culinary experience for those with celiac disease.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,7
5
We had a spectacular caciucco!!! The only downside is that they don't have gluten-free bread, so unfortunately no 'scarpetta', but everything else was really delicious. I recommend the baby octopus; they were really tender and flavorful.
5
The stew is wonderful!
4
I enjoyed some excellent gluten-free spaghetti at Catino.. stewed cuttlefish.. and the little octopuses in caciucco. I brought the crostini from Schaer. For us celiacs, there are no desserts available. Basically, they have the pasta cooked safely..
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