'O'stritt Pizzeria' offers one of the best gluten-free pizzas in the area, with a soft and digestible dough and high-quality ingredients. The pizzeria also offers lactose-free options, ensuring an authentic and satisfying experience for every customer.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,7
4
Soft, reasonably good gluten-free pizza, definitely the best I have tried in the Sesto area - North Milan. They mainly do takeout (they have a few tables), but they do not take orders over the phone (they prepare the pizza only when you arrive). It’s a shame about the french fries in contaminated oil.
5
the best gluten-free pizza in the area, soft and digestible dough, quality ingredients. just like a real Neapolitan pizza. also available with lactose-free mozzarella.
1
The pizza arrived after two hours, obviously cold. The gluten-free one was inedible, made with old ingredients and had a questionable flavor, but the worst part was the dough. The other pizza was normal but didn't taste any better. We both had stomach upsets.
4
Gluten-free pizza that is soft and quite good, definitely the best I've tried in the Sesto - North Milan area. They mainly do takeout (they have a few tables), but they do not take orders over the phone (they prepare the pizza only when you arrive).
3
Great products.. But gluten-free pizza contamination is guaranteed!!! They use the same oven and the same utensils for normal pizza and gluten-free pizza... They take the ingredients to put on the pizza with hands that two seconds before have touched the gluten dough.. What to say, the products are really exceptional.. So gluten-intolerant friends, be careful because I got sick!! So if you eat gluten-free for fun, the dough is sufficiently good.. but if you are celiac, avoid it!!!
5
Tried for takeout and pleasantly surprised, I decided to try it directly on the spot. I am celiac and very demanding when it comes to pizza, and I can say that as gluten-free, it is at excellence levels. The dough is very light and tasty, perfect cooking, and great ingredients.
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