'U Fainottu Recco' offers a delicious Recco cheese focaccia in various versions, including a great gluten-free option sourced from a certified laboratory to ensure maximum safety and quality.
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4,6
4
I felt very safe eating this focaccia since it was perfectly sealed and produced by a certified lab, and it was also good. I can't give it 5 stars because, unlike the focaccia, the pizza wasn't as good. I appreciate, however, that it is the only focacceria between Recco and Camogli that gives us celiacs the chance to eat focaccia on the seafront.
5
gluten-free focaccia is excellent and SAFE. It comes from a certified laboratory, free from contamination. It is delicious!
5
Focaccia di Recco with cheese in various sealed versions, coming from a dedicated laboratory.
4
Great bakery offering a wide selection of gluten-free products. The focaccia is excellent, both the classic and the cheese version, sold in single sealed portions and frozen. Oily just enough, tasty yet light. Kind and helpful staff.
5
Exceptional first courses, tasted by chance on the advice of the owner. The focaccia with cheese and the pizzata were excellent. A friend of mine tried the gluten-free option! Truly of high quality! We'll be back very soon.
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