Fabio Nazzari, Patisserie Chocolaterie, offers a wide selection of gluten-free sweets prepared in a dedicated laboratory. Located in the heart of Iseo, the establishment is certified and highly appreciated for the quality of its light and fragrant brioche. Friendly staff and a welcoming atmosphere make this pastry shop a must-visit.
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4,8
5
fixed stop on the weekend before a walk along the lake. delicious brioches and attentive staff. the pastries are fantastic too. not only beautiful but really good 😋
5
Amazing artisanal croissant, super delicious!!🔝
5
Very good, best brioche I've tried so far.
5
Great..., unfortunately not well advertised with signs or dedicated signage
5
everything excellent
5
Delicious sweets, certified venue.
5
So many sweet gluten-free offerings produced in a dedicated lab. Everything is very, very good!
4
Really nice glutenfree mignon - better visit in the afternoon, because it‘s really busy there in the morning
5
Wonderful experience in this pastry shop in the square of Iseo. Excellent gluten-free croissants, as well as the pain au chocolat. Lovely waitress, we will definitely return!
5
Finally, a gluten-free pain au chocolate worthy of the name, super flaky and really delicious. I also tried their gluten-free chocolate colomba this year: perfect dough and sublime taste. Now let's countdown to the panettone. Highly recommended!
4
I visited this pastry shop for the first time this morning, attracted by the fact that it had gluten-free options. All the mini pastries are gluten-free, I tasted the very good Sacher and my gluten-free brioche was also really great, just a pity about the very little cream. Other than that, nothing to say. We will definitely return.
5
Very beautiful and everything is exquisite. AIC, therefore perfect for celiacs. On Saturdays you can also find gluten-free brioche, while during the week there are pastries. The brioche with gluten are also very good.
4
We stopped by this pastry shop in the center of Iseo, just a few steps from the lakeside. We had lactose-free croissants, and they were truly excellent. The dough was well-risen, and the brioche was light and fragrant like a cloud! We are both lactose intolerant, and it's not easy to find such good vegan or lactose-free croissants. I hope the selection will be expanded with more flavors and options, so we don't always have to settle for the plain or jam-filled ones. The staff is friendly, and the interior decor is well-cared for, making it a pleasant place to spend some time. The decaffeinated coffee had a slightly too 'acidic' taste, and I didn't enjoy it. If I happen to be in the area again, I will definitely return! The prices are a bit above average, but it’s something we can afford occasionally.
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